Cipriani Reviews

4 Reviews
3.0
4 Reviews

Recommend to a friend
Approve of CEO
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Giuseppe Cipriani
0 Ratings
  1.  

    Good pay, bad critique

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Former Employee - Banquet Server in New York, NY
    Former Employee - Banquet Server in New York, NY

    I worked at Cipriani

    Pros

    Benefits were great. Depending on the location, the coworkers can sometimes be really friendly. The manager may invite workers to go out for a drink after work.

    Cons

    The managers rarely praise you for a job well done. They like to remain stern with you.

    Advice to ManagementAdvice

    Be a little bit more encouraging of your workers!

    Recommends

Cipriani Interviews

Interview Experience

Interview Experience

50%
50%
0%

Getting an Interview

Getting an Interview

50%

Interview Difficulty

2.5
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Cashier Interview

    Anonymous Employee in Brooklyn, NY
    Anonymous Employee in Brooklyn, NY
    Application Details

    The process took 2 daysinterviewed at Cipriani in June 2010.

    Interview Details

    Was interviewed for a full time position and was offered a job. However, ended up with maximum 24 hrs per week with schedules changing every week. Horrible management. Developed strong anxiety after working there for only 2 months. Nice place to dine, but not to work.

    Interview Questions
    No Offer
    Neutral Experience
    Easy Interview

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Additional Info

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Website www.cipriani.com
Headquarters New York, NY
Size 16 to 50 Employees
Founded Unknown
Type Company - Private
Industry Travel & Tourism
Revenue Less than $1 million (USD) per year
Competitors Unknown

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