City Harvest Reviews

3.8
Rating Trends
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Jilly Stephens
2 Ratings
  • Great Environment to Work

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Public Relations Intern in New York, NY
    Former Employee - Public Relations Intern in New York, NY
    Recommends
    Approves of CEO

    Pros

    Beautiful Office Nice co-workers Helping New Yorkers Lunch Discussions

    Cons

    No cons to share at this time


City Harvest Interviews

Interview Experience

Interview Experience

42%
28%
28%

Getting an Interview

Getting an Interview

100%

Interview Difficulty

3.1
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Institutional Giving Assistant Interview

    Anonymous Employee in New York, NY
    No Offer
    Positive Experience
    Average Interview

    Application

    I applied online. The process took 6 weeks. I interviewed at City Harvest (New York, NY) in June 2014.

    Interview

    I applied online and nearly a month later was invited in for an interview and test. The interview was actually running a little late when I got there, so I had to wait for about 15 minutes after the initial time my interview was scheduled. First came the hour-long exam, which consisted of three separate sections. Then I interviewed with the HR person and a senior member of the Institutional Giving department, to whom this position reports.

    Interview Questions

    • What is your plan in five-years? Why do you want to work here?   Answer Question

City Harvest Awards & Accolades

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Additional Info

Unlock Profile
Website www.cityharvest.org
Headquarters New York, NY
Size 150 to 499 Employees
Founded 1982
Type Nonprofit Organization
Industry Non-Profit
Revenue $100 to $500 million (USD) per year
Competitors Unknown

The folks at City Harvest have found a way to harvest food straight from the asphalt of New York City streets. City Harvest is a not-for-profit organization that delivers food to about 600 soup kitchens, food pantries, shelters, and community food programs in New York. The organization distributes more than 25 million pounds of excess food each year, feeding some 260,000 men, women, and children each week. Founded by Helen verDuin Palit in 1982, City Harvest works with more than 1,900 food donors such as Tropicana, Dannon, Whole Foods, D'Agostino Supermarkets, and Au ... More

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