Claim Jumper Restaurants
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Claim Jumper Restaurants Reviews

37 Reviews
37 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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9 Ratings

    Good Experience, but miss old Claim Jumper

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Everything
    Former Employee - Everything

    I worked at Claim Jumper Restaurants full-time for more than 5 years


    Great culture in the first few years. They took care of their employees. The money was great and co workers were great. This job taught me a lot more about the industry and made me the manager I am now.


    New ownership. Culture was changed. All about sales and profit. This company forgot about the importance of their employees.

    Advice to ManagementAdvice

    Profit is great, but don't forget who gets you the profits. Your employees are the ones who drive sales, and keep guest relations. Stop treating your employees like objects but like people. Happy employees will equal happy guest which will equal better sales and profits. This is what made Claim Jumper a success before.

    Neutral Outlook
    No opinion of CEO

Claim Jumper Restaurants Interviews

Updated Aug 13, 2014
Updated Aug 13, 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Line Cook Interview

    Anonymous Interview Candidate  in  Clackamas, OR
    Anonymous Interview Candidate in Clackamas, OR
    Application Details

    I applied through an employee referral. The process took 2 days - interviewed at Claim Jumper Restaurants in January 2013.

    Interview Details

    i was young strong and innocent, thats why they hired me. THey just asked me about my availability and if I could work the weekends. I figured they needed workers fast.

    Interview Questions
    Negotiation Details
    no negotiation
    Accepted Offer
    Neutral Experience
    Easy Interview

Claim Jumper Restaurants Awards & Accolades

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Additional Info

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Headquarters Houston, TX
Size 1000 to 5000 Employees
Founded 1977
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year

Claim Jumper Restaurants owns and operates about 45 casual dining restaurants in more than half a dozen states, mostly in California, that are popular for family dining. The chain offers a menu heavy on meat and potatoes that also includes sandwiches, seafood, and a variety of appetizers. A few of its restaurant locations also offer catering services. Craig Nickoloff opened the first Claim Jumper restaurant in 1977. Weighed down by debt, the company filed for bankruptcy protection in 2010. Claim Jumper was then acquired by an affiliate of multi-concept dining operator... More

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