Claim Jumper Restaurants

Claim Jumper Restaurants Reviews

44 Reviews
44 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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11 Ratings

    It is a good place to work.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Former Employee - Restaurant Manager
    Former Employee - Restaurant Manager

    I worked at Claim Jumper Restaurants


    They have a good training program and they want everyone to succeed in the company.


    A lot of hours but I learned so much from the upper management.

    Advice to ManagementAdvice


    Positive Outlook
    Approves of CEO

Claim Jumper Restaurants Interviews

Updated Nov 25, 2014
Updated Nov 25, 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Busser Interview

    Anonymous Interview Candidate in Concord, CA
    Anonymous Interview Candidate in Concord, CA
    Application Details

    I applied in-person. The process took 4 daysinterviewed at Claim Jumper Restaurants in September 2014.

    Interview Details

    The interview process was easy and flowed very smoothly. Went in for an interview on a Thursday and was called for hire that next Sunday. The management was very friendly and showed me as an employee that working here wouldn't be as bad as some may think. Great experience overall.

    Interview Questions
    Negotiation Details
    I couldn't work Sunday's and I told them that and they said they wouldn't hire me for that, but was able to negotiate a deal and was hired.
    Accepted Offer
    Positive Experience
    Average Interview

Claim Jumper Restaurants Awards & Accolades

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Additional Info

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Headquarters Houston, TX
Size 1000 to 5000 Employees
Founded 1977
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year

Claim Jumper Restaurants owns and operates about 45 casual dining restaurants in more than half a dozen states, mostly in California, that are popular for family dining. The chain offers a menu heavy on meat and potatoes that also includes sandwiches, seafood, and a variety of appetizers. A few of its restaurant locations also offer catering services. Craig Nickoloff opened the first Claim Jumper restaurant in 1977. Weighed down by debt, the company filed for bankruptcy protection in 2010. Claim Jumper was then acquired by an affiliate of multi-concept dining operator... More

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