Colicchio & Sons

Colicchio & Sons Reviews

1 Review
1 Review

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    Good food, terrible culture.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Line Cook in New York, NY
    Former Employee - Line Cook in New York, NY

    I worked at Colicchio & Sons full-time


    Not as adversarial as most NYC kitchens, good teamwork amongst cooks
    3-star status and name recognition looks good on resume
    Best ingredients money can buy
    Everyone works VERY clean


    Management completely out of touch with kitchen staff
    Pay is terrible, very limited opportunity for raises
    Chefs are emotionally immature and lack modern leadership skills

    Advice to ManagementAdvice

    Build loyalty to the restaurant by giving staff a reason to stick around. Chefs need to communicate more to standardize methods and recipes to avoid confusion amongst cooks. Pay a living wage, line cooks in fine dining shouldn't be making less than fast food fry cooks and burrito rollers.

    Doesn't Recommend
    Neutral Outlook

Colicchio & Sons Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Line Cook Interview

    Anonymous Interview Candidate in New York, NY
    Anonymous Interview Candidate in New York, NY
    Application Details

    I applied online. The process took 3 daysinterviewed at Colicchio & Sons.

    Interview Details

    Emailed sous chef, offered a trail. Standard stuff--basic knife work, learn a dish or two keep your head down and move fast. Don't be cocky and don't get in anyone's way. Work as clean as possible and ask questions.

    Interview Questions
    • Will you work here for at least a year?   View Answer
    Negotiation Details
    Everyone makes $10/hour and you shouldn't expect a raise.
    Accepted Offer
    Neutral Experience
    Easy Interview

Colicchio & Sons Awards & Accolades

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Additional Info

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Headquarters New York, NY
Size 50 to 149 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Unknown

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Colicchio & Sons

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