Copper Cellar Restaurants Reviews

12 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
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Michael D. Chase
5 Ratings
  • Great place to work with a fun fast paced environment

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server in Knoxville, TN
    Current Employee - Server in Knoxville, TN

    I have been working at Copper Cellar Restaurants full-time (more than 3 years)


    I have worked for copper cellar for 4 years and I have enjoyed every one of them. I started working for them while going to school. They have always been great about working with my school schedule, intern schedule, and request days off. I was consistently able to make money while meeting new and interesting people. The cellar has a great reputation in the community with opportunities to be promoted with in. I loved working with the staff and the management who wants to develop your skills in food service wine presentation and customer service.
    I also enjoyed the fun fast paced environment of working on a college campus. Game days are crazy busy with hundreds of people flocking in all in orange ready to have a good time.


    High management turn over. Consistently changing rules.

    Advice to ManagementAdvice

    I have always loved my management staff who consistently treats heir employees with respect and consideration. If I had any advice it would to be to improve training methods. Actually have an orientation week and maybe bring out side consultants or managers from other stores to share their knowledge.

    Positive Outlook
    Approves of CEO

Copper Cellar Restaurants Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Hostess Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied in-person. The process took 2 weeksinterviewed at Copper Cellar Restaurants.

    Interview Details

    Fill out a two page job application, ask to speak with manager. There are two interviews, one with a manager, and one with the general manager. Then they will set up training days.

    Interview Questions
    • How many shifts a week do you need to maintain your bills?   Answer Question
    Negotiation Details
    There is no negotiation, pay is flat.
    Accepted Offer

Copper Cellar Restaurants Awards & Accolades

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Additional Info

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Headquarters Knoxville, TN
Size 16 to 50 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Unknown

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Copper Cellar Restaurants

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