Corner Bakery Cafe

www.cornerbakerycafe.com

Corner Bakery Cafe Photos

Corner Bakery Cafe Reviews

72 Reviews
2.6
72 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Corner Bakery Cafe CEO Mike Hislop
Mike Hislop
23 Ratings
  •  

    It has been a beneficial and great company to work for.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Manager in Salt Lake City, UT
    Current Employee - Manager in Salt Lake City, UT

    I have been working at Corner Bakery Cafe full-time (more than 5 years)

    Pros

    Organized, the training for management and staff is great. Corp. Communicates well with stores about needs and changes in company. Competitive salary. Opportunity for growth.

    Cons

    Long hours, usually 50+ hours a week

    Recommends
    Positive Outlook
    Approves of CEO

Corner Bakery Cafe Interviews

Updated Jan 4, 2015
Updated Jan 4, 2015

Interview Experience

Interview Experience

47%
17%
35%

Getting an Interview

Getting an Interview

54%
13%
3%

Interview Difficulty

1.8
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Cashier Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Interview Details

    There was a hiring event in my city. I called to see when it was open, and I went in to send my resume. After a phone call, we spoke over the phone and schedule to meet in person. They asked simple question regarding my experience. Overall, not bad at all.

    Interview Questions
    Accepted Offer
    Easy Interview

Corner Bakery Cafe Awards & Accolades

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Additional Info

Website www.cornerbakerycafe.com
Headquarters Dallas, TX
Size 1000 to 5000 Employees
Founded 1991
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Unknown

On a Corner. That’s Where it Started.

Inspired by great fresh ingredients, our small neighborhood bakery on a corner in downtown Chicago began creating artisan breads and freshly baked sweets. And upon a little success, neighbors began to ask us for sandwiches made with that fabulous bread, followed by homemade soups and salads, and even made-to-order scramblers. Our guests’ requests continued to inspire us as our bakery’s menu and business grew.

Today, we continue to fulfill the needs and desires of our neighbors with a menu of ingredient-inspired, prepared-to-order... More

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