Corner Bakery Cafe Photos

Corner Bakery Cafe Reviews

2.4
79 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
Corner Bakery Cafe CEO Mike Hislop
Mike Hislop
24 Ratings
  • It has been a beneficial and great company to work for.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Manager in Salt Lake City, UT
    Current Employee - Manager in Salt Lake City, UT

    I have been working at Corner Bakery Cafe full-time (more than 5 years)

    Pros

    Organized, the training for management and staff is great. Corp. Communicates well with stores about needs and changes in company. Competitive salary. Opportunity for growth.

    Cons

    Long hours, usually 50+ hours a week

    Recommends
    Positive Outlook
    Approves of CEO

Corner Bakery Cafe Interviews

Updated Mar 28, 2015
Updated Mar 28, 2015

Interview Experience

Interview Experience

47%
15%
36%

Getting an Interview

Getting an Interview

51%
14%
2%

Interview Difficulty

1.9
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    KITCKEN HELPER Interview

    Anonymous Interview Candidate in Pembroke Pines, FL
    Anonymous Interview Candidate in Pembroke Pines, FL
    Application Details

    I applied through other source – interviewed at Corner Bakery Cafe in March 2015.

    Interview Details

    THE INTERVIEW WAS NICE THE MANAGER WAS FRIENDLY, They give me some tips for the next interview that was with director manager.He was nice person and friendly I answer wrong so many time but he hire me jijiji . nice

    Accepted Offer
    Positive Experience
    Average Interview

Corner Bakery Cafe Awards & Accolades

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Additional Info

Website www.cornerbakerycafe.com
Headquarters Dallas, TX
Size 1000 to 5000 Employees
Founded 1991
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Unknown

On a Corner. That’s Where it Started.

Inspired by great fresh ingredients, our small neighborhood bakery on a corner in downtown Chicago began creating artisan breads and freshly baked sweets. And upon a little success, neighbors began to ask us for sandwiches made with that fabulous bread, followed by homemade soups and salads, and even made-to-order scramblers. Our guests’ requests continued to inspire us as our bakery’s menu and business grew.

Today, we continue to fulfill the needs and desires of our neighbors with a menu of ingredient-inspired, prepared-to-order... More

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