Crown Point Catering
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Crown Point Catering Reviews

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Vicki Hamilton
1 Rating
  • Great company with great people, wish they offered a higher working rate.

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Caterer in San Diego, CA
    Former Employee - Caterer in San Diego, CA
    Positive Outlook
    Approves of CEO

    I worked at Crown Point Catering part-time (Less than a year)


    Fun work atmosphere, great locations and awesome staff. Also great food!


    Low wages and that's about it.

    Advice to Management

    Increase the starting rate for employees!

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Additional Info

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Headquarters San Diego, CA
Size 51 to 200 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $1 to $5 million (USD) per year

Crown Point Catering hopes to wear the crown in the San Diego catering market. The independent caterer offers equipment rental, valet and beverage service, and event design, as well as entertainment planning. Crown Point Catering provides buffet breakfast, lunch, and dinner menus, in addition to menus for seated dinners at events such as weddings, corporate celebration, and private parties. The company is owned by president Vicki Hamilton.

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Crown Point Catering

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