CulinArt Reviews

2.3
12 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
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Joseph Pacifico
3 Ratings
  • No problems in the short time I worked for for Culinart

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Cook in Boston, MA
    Former Employee - Cook in Boston, MA

    I worked at CulinArt

    Recommends
    Positive Outlook
    No opinion of CEO
    Recommends
    Positive Outlook
    No opinion of CEO

    Pros

    Decent pay. Great management. Great communication. Lots of hours.

    Cons

    Sometimes hours were too demanding. Not too many locations here so career opportunities are somewhat limited, although they are growing.

    Advice to Management

    None- they were a pleasure to work for, treated everyone fairly and equally. Didn't look down on anyone. Overall great people, which in resulted in a great work atmosphere.

CulinArt Interviews

Interview Experience

Interview Experience

50%
0%
50%

Getting an Interview

Getting an Interview

50%
50%

Interview Difficulty

3.5
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Float Manager Interview

    Anonymous Interview Candidate in Queens Village, NY
    Accepted Offer
    Positive Experience
    Average Interview
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied in-person – interviewed at CulinArt (Queens Village, NY).

    Interview

    It took about half an hour,i answered a few questions and was hired

    Interview Questions

CulinArt Awards & Accolades

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Additional Info

Unlock Profile
Website www.culinartinc.com
Headquarters Plainview, NY
Size 1000 to 5000 Employees
Founded 1994
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $50 to $100 million (USD) per year
Competitors Unknown

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