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Culinaire International Reviews

3.0
Rating Trends
Recommend to a friend
Approve of CEO
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Richard N. Gussoni
7 Ratings
  • Supervisor

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Supervisor in Dallas, TX
    Former Employee - Supervisor in Dallas, TX
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Culinaire International full-time (Less than a year)

    Pros

    Great company to work with.

    Cons

    Some people get away with doing their jobs poorly.


Culinaire International Interviews

Interview Experience

Interview Experience

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Getting an Interview

Getting an Interview

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Interview Difficulty

3.0
Average

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  1.  

    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied through other source. The process took 2 days. I interviewed at Culinaire International in September 2009.

    Interview

    Initially interviewed, turned down the role, then a year later was contacted again about a different role. The initial contact (second time) was via e-mail, then phone, then in person. Multiple interviews were done which is why it was a two week process before an offer was made. The interviewers were all professional and seemed excited about working for this company. My advice to anyone interviewing is ask some hard questions. Get to know the company culture to ensure that you fit in. Some people do fit into this corporate or local culture, others will not. Ask a lot of questions and see if you can spend time shadowing the role (or another role) before accepting the position.

    Interview Questions

    Negotiation

    Negotiation was straightforward and fairly easy to navigate through. My advice, go in knowing what your low number is and make sure you stick to it if you know it is fair.

Culinaire International Awards & Accolades

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Additional Info

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Website www.culinaireintl.com
Headquarters Dallas, TX
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $50 to $100 million (USD) per year
Competitors HMSHost, Centerplate

Culinaire International makes trips to the zoo, university food court, and music venue a little more palatable. The company is a leading contract foodservice operator that provides dining and hospitality services at entertainment venues, hotels and convention centers, and private clubs. Its foodservice and concessions operations include the Fort Worth Zoo, Meyerson Symphony Center, UT Southwestern, and Kingston Plantation in Myrtle Beach. Culinaire International also offers catering and corporate dining services, and it operates Dallas area restaurants Ristorante Nicola ... More

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