Culinary Institute

www.ciachef.edu

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Hyde Park Campus

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Culinary Institute Reviews

18 Reviews
3.7
18 Reviews
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L. Timothy Ryan
11 Ratings
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    I was an office assistant in the Food & Beverage Office at The Culinary Institute of America.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Office Assistant in Hyde Park, NY
    Current Employee - Office Assistant in Hyde Park, NY

    I have been working at Culinary Institute

    Pros

    employees good to work with
    good benefits
    teamwork

    Cons

    need to take vacation time when offices are closed (during summer and winter)

    Advice to ManagementAdvice

    N/A

    Recommends
    Neutral Outlook
    No opinion of CEO

Culinary Institute Interviews

Interview Experience

Interview Experience

33%
33%
33%

Getting an Interview

Getting an Interview

66%
33%

Interview Difficulty

3.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Director of Public Safety Interview

    Anonymous Employee in Saint Helena, CA
    Anonymous Employee in Saint Helena, CA
    Application Details

    I applied online. The process took 5+ monthsinterviewed at Culinary Institute in July 2013.

    Interview Details

    I was called by the HR Director after the initial application while I was on vacation (mid-July). She conducted a brief telephone interview. They claimed to be highly motivated and looking to fill the position by August 1st. They requested an in person interview that required me to leave the vacation a day early. The interview was at their main campus located in the former Christian Bros. winery. I sat through three interviews, first the HR director, then the college president and then the chief chef (equivalent to the provost in most colleges). All were very enthusiastic and reiterated their commitment to fill the position by August 1. After that interview there was nothing but silence. No rejection letter, no phone calls, no emails... nothing. I made several inquiries as to the status as August 1 approached and received no response. None of the above parties answered their phones or returned messages. I continued on with my job search and was eventually hired at the end of September by another academic institution. In mid-November..... approximately 4 and a half months after the interview I received an email advising the position was filled.

    Interview Questions
    • The entire interview was low key. Strictly qualifications review and discussion regarding my background and experience.   Answer Question
    No Offer
    Negative Experience
    Average Interview

Culinary Institute Awards & Accolades

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Additional Info

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Website www.ciachef.edu
Headquarters Hyde Park, NY
Size 500 to 999 Employees
Founded 1946
Type College / University
Industry Education
Revenue $100 to $500 million (USD) per year
Competitors Unknown

At this CIA they work on countertops, not counterterrorism. The Culinary Institute of America (CIA) offers bachelor's and associate degrees in Culinary Arts Management and Baking and Pastry Arts Management, as well as continuing education, conferences, travel programs, and e-learning. The independent, not-for-profit educational organization enrolls some 2,700 students and employs more than 125 chef-instructors and other faculty members representing 16 countries. The CIA operates campuses in Hyde Park, New York; St. Helena, California; and San Antonio, Texas. Notable... More

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