Culinary Institute

  www.ciachef.edu
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Culinary Institute – “Hyde Park Campus”

Headquarters Hyde Park, NY
Size 500 to 999 Employees
Founded Unknown
Type College / University
Industry Education
Revenue $100 to $500 million (USD) per year
Competitors Unknown

At this CIA they work on countertops, not counterterrorism. The Culinary Institute of America (CIA) offers bachelor's and associate degrees in Culinary Arts Management and Baking and Pastry Arts Management, as well as continuing education, conferences, travel programs, and e-learning. The independent, not-for-profit educational organization enrolls some 2,700 students and employs more than 125 chef-instructors and other faculty members representing 16 countries. The CIA operates campuses in Hyde Park, New York; St. Helena, California; and San Antonio, Texas. Notable... More

Working at Culinary Institute

Posted by employees

Employees are “Satisfied”   14 ratings

4.0

70% Approve of the CEO   8 ratings

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L. Timothy Ryan

President

Great place to work!

  Current Admissions Officer in Hyde Park, NY

Pros: Great perk of free food for breakfast, lunch and even dinner if you want to stay late. Admissions Team cares about each other.. Full Review

More Culinary Institute Ratings & Reviews ( 14)

Salaries in USD  United States Avg. Salary
$20k
$40k
$60k

Chef Instructor

4 Culinary Institute Salaries

$56,000
$40k
$72k

Teaching Assistant - Hourly

3 Culinary Institute Salaries

$11.67/hr
$10
$13

Admissions Officer

2 Culinary Institute Salaries

$41,108
$38k
$45k

= Salary Range

= Anonymous Salary Range

= Avg.

More Culinary Institute Salaries (41)

No Offer – Interviewed in Saint Helena, CA Jul 2013 – Reviewed Dec 18, 2013

Interview Details – I was called by the HR Director after the initial application while I was on vacation (mid-July). She conducted a brief telephone interview. They claimed to be highly motivated and looking to fill the position by August 1st. They requested an in person interview that required me to leave the…Full Interview

Interview Question:
The entire interview was low key. Strictly qualifications review and discussion regarding my background and experience. Answer Question

More Culinary Institute Interview Questions & Reviews (3)

Culinary Institute Awards & Accolades

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