D'Amico & Partners

  www.damico.com
  www.damico.com

D'Amico & Partners Reviews

11 Reviews
3.7
11 Reviews
Rating Trends

Recommend to a friend
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Richard D'Amico
9 Ratings
  1.  

    Great training and leadership

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee in Minneapolis, MN
    Former Employee - Anonymous Employee in Minneapolis, MN

    I worked at D'Amico & Partners full-time (more than 5 years)

    Pros

    D'Amico has the best culinary program in town and I'm always proud to tell people where I work. The staff training is the best in Minneapolis and a lot of managers have been promoted from within or eventually go off and open their own joint. D'Amico has high standards and if someone isn't playing by the rules, they're not afraid to eject them after 3 warnings. In my experience, the staff is generally happy when a poison apple is let go.

    Cons

    The company continues to grow so you don't know everyone by their first name.

    Advice to ManagementAdvice

    Keep doing what you're doing exactly like you're doing it. It's the best place to work (and eat) in Minneapolis.

    Recommends
    Positive Outlook
    Approves of CEO

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Additional Info

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Website www.damico.com
Headquarters Minneapolis, MN
Size 1000 to 5000 Employees
Founded 1982
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year

This company trades on the partnership between Italian cuisine and upscale locations. D'Amico & Partners is a leading fine dining operator in Minneapolis with its flagship D'Amico Cucina offering world-class cooking in the city's historic Butler Square district since 1987. The company also operates Cafe & Bar Lurcat (pronounced "lur-swah") locations in Minneapolis and Naples, Florida. In addition to fine dining, D'Amico & Partners offers casual contemporary cuisine at its handful of Campiello and D'Amico & Sons locations, as well as catering services. The family-owned... More

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