DiBella's

  www.dibellas.com
  www.dibellas.com

DiBella's Reviews

15 Reviews
2.6
15 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
James Paladenic
7 Ratings
  1.  

    Crew Member

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Crew Member in Ann Arbor, MI
    Former Employee - Crew Member in Ann Arbor, MI

    I worked at DiBella's part-time (more than 3 years)

    Pros

    Treated well for a food service employee. Employees good to work with. A good place to get started as a high school student.

    Cons

    Not easy to move up, but desire for that isn't had by many. Management can be a little lazy at times.

    Recommends
    Positive Outlook
    No opinion of CEO

DiBella's Interviews

Updated Aug 12, 2014
Updated Aug 12, 2014

Interview Experience

Interview Experience

100%
0%
0%

Getting an Interview

Getting an Interview

66%
33%

Interview Difficulty

3.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Crew Member Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied in-person. The process took a weekinterviewed at DiBella's in April 2014.

    Interview Details

    Restaurant was new to the area, so they were having open interviews at a hotel. Went on the first interview and expressed my interest in a shift manager position. The general manager stated that he had already hired his managers and just needed crew members. He offered to pay me more for my experience, which I accepted. He scheduled a second interview with me. At the second interview we just filled out a bunch of paperwork, kind of went over the handbook and he told me that he would call me when training was starting. He called me a week later for training.

    Interview Questions
    Accepted Offer
    Average Interview

DiBella's Awards & Accolades

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Additional Info

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Website www.dibellas.com
Headquarters Rochester, NY
Size 150 to 499 Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Unknown

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