DiBella's

www.dibellas.com
Profile Unclaimed

DiBella's Reviews

17 Reviews
2.8
17 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
James Paladenic
7 Ratings
  •  

    Honest and growing company

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - General Manager
    Current Employee - General Manager

    I have been working at DiBella's full-time (more than 3 years)

    Pros

    Upper mgmt sets clear expectations
    Food is awesome
    Upper mgmt is fair
    Hours are awesome for the jobs requirements

    Cons

    Pay is lower than average but acceptable
    Training is inconsistent and non uniform

    Advice to ManagementAdvice

    Work on training

    Recommends
    Positive Outlook
    Approves of CEO

DiBella's Interviews

Interview Experience

Interview Experience

100%
0%
0%

Getting an Interview

Getting an Interview

66%
33%

Interview Difficulty

3.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Crew Member Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied in-person. The process took a weekinterviewed at DiBella's in April 2014.

    Interview Details

    Restaurant was new to the area, so they were having open interviews at a hotel. Went on the first interview and expressed my interest in a shift manager position. The general manager stated that he had already hired his managers and just needed crew members. He offered to pay me more for my experience, which I accepted. He scheduled a second interview with me. At the second interview we just filled out a bunch of paperwork, kind of went over the handbook and he told me that he would call me when training was starting. He called me a week later for training.

    Interview Questions
    Accepted Offer
    Average Interview

DiBella's Awards & Accolades

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Additional Info

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Website www.dibellas.com
Headquarters Rochester, NY
Size 150 to 499 Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Unknown

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