Headquarters Chesterfield, MO
Size 1000 to 5000 Employees
Founded 1854
Type Company - Private
Industry Retail
Revenue $100 to $500 million (USD) per year

Dierbergs Markets is a privately owned, family-run business in its 4th generation of leadership. Originating in 1854 with its first location on Olive Street Road, it has grown to 25 stores primarily in the St. Louis region, with two stores in Illinois, and one in the Ozarks. In addition, there are 3 plant facilities; a Central Bakery, Central Kitchen, and Central Floral Design facility which support store operations. Dierbergs currently has over 4,000 Associates company-wide who are committed to upholding our reputation built on hard work, highest quality products, and... More

Dierbergs Markets – Why Work For Us?

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  • About Us  | 
  • Philosophy  | 
  • Training  | 
  • Our History  | 
  • Benefits



If you’re friendly and love people, working in one of our stores may be the job for you! Greeting customers and taking care of their needs is a priority when working in a Dierbergs store. As a Store Associate, you have the opportunity to meet a variety of people and form new relationships with co-workers and customers. Following is a sampling of positions in our stores:

  • Deli clerks
  • Cashiers
  • Stock Clerks
  • Courtesy Clerks (baggers)
  • Maintenance Clerks
  • Pharmacy Cashiers
  • Food Demonstrators
  • Pharmacists
  • Assistant Deli Managers
  • Store Management


Production Facilities:

If the store environment is not your thing, consider working for one of our production facilities that produce fresh, high quality, products for Dierbergs.


Central Kitchen

Our Central Kitchen produces many of the quality products that you enjoy in our delis and salad bars. If you enjoy working with food, working hard and seeing the finished product, the Central Kitchen may be the right fit for you. Some of the positions at our Central Kitchen include:

  • Food Production
  • Packaging
  • Receiving


Central Floral Design

Surround yourself in flowers at our Central Floral Design Warehouse. This facility processes orders, arranges and designs flower arrangements to enhance our customer’s special occasions. Following is a sampling of positions at Central Floral Design:

  • Arrangers
  • Phone Sales
  • Experienced Floral Designers


Central Bakery

If you enjoy the smell of fresh baked bread, we have a job for you. Our Central Bakery creates many of the breads and sweet goods sold in the Dierbergs Bakery departments. Some of the positions at this location include:

  • Cake Decorators
  • Drivers
  • Production Staff
  • Sanitation

Working at Dierbergs Markets

Posted by employees

Employees say it's “OK”   29 ratings


66% Approve of the CEO   19 ratings

(no image)

Greg Dierberg

President and CEO

Good for first job, but not a big enough paycheck to live off of.

  Current Cashier in Chesterfield, MO

Pros: - Awesome co-workers and managers
- Flexible hours and request-offs
- Very generous tardy/absence policy
- Usually promote from within, and they will mentor you to improve management qualities if you are willing to put forth the effort
Full Review

More Dierbergs Markets Ratings & Reviews ( 29)

Salaries in USD  United States Avg. Salary

Checker - Hourly

4 Dierbergs Markets Salaries


Courtesy Clerk - Hourly

4 Dierbergs Markets Salaries


Production Associate - Hourly

2 Dierbergs Markets Salaries


= Salary Range

= Anonymous Salary Range

= Avg.

More Dierbergs Markets Salaries (22)

No Offer – Interviewed in Jun 2013 – Reviewed Jun 10, 2013

Interview Details – I applied to Dierbergs online and got a call about 2 business days later from the headquarters. The phone call was basically about if I still wanted to work there and to verify the position and length of time I wanted to work.Full Interview

Interview Question:
Why do you want to work at Dierbergs? Answer Question

More Dierbergs Markets Interview Questions & Reviews (10)

Dierbergs Markets Awards & Accolades

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Best Gluten-Free Grocer in St. Louis, Gfreek.com, 2014
Best Grocery Store, Sauce Magazine Readers' Choice, 2014
Best Cooking Classes, Sauce Magazine Reader's Choice, 2014
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