Doc Chey's Kitchen Reviews

5.0
1 Review
Recommend to a friend
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Rich Chey
1 Rating
  • Great place to be a server

    • Comp & Benefits
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server
    Current Employee - Server

    I have been working at Doc Chey's Kitchen

    Recommends
    Approves of CEO
    Recommends
    Approves of CEO

    Pros

    Great ownership and management team. Functional, well designed space to minimize wasted steps. Really great set-up for a server. Quick kitchen, great food, affordable, fast table turn time. Demands extensive product knowledge, you have to know the food to sell it. Very fast paced, not an ideal spot to learn to wait tables unless you're a supreme multi-tasker. Awesome co-workers and customers.

    Cons

    Downsides...not many. Unfamiliar menu and food items means you actually have to study a bit to learn the cuisine. No fries, no ketchup, no bread, no cheese, hey...it's primarily Asian food. But there's also no silverware to roll or ketchup to marry. Wait, those are positive.

    Advice to Management

    Keep it up

Doc Chey's Kitchen Interviews

Interview Experience

Interview Experience

50%
50%
0%

Getting an Interview

Getting an Interview

100%

Interview Difficulty

1.5
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Server Interview

    Anonymous Employee
    No Offer
    Neutral Experience
    Easy Interview
    No Offer
    Neutral Experience
    Easy Interview

    Application

    I applied in-person. The process took a dayinterviewed at Doc Chey's Kitchen in January 2010.

    Interview

    After I filled out the spplication, I was asked to come back the next day. I did,. and then was told the manager was in a meeting, and to come back the next week. I did, and got an interview with a rather harried mid-level manager. He said they were hiring, but did not have enough employess to train everyone. I thought that was kind of bogus. I was told I would get a call back to interview with the GM. I'm still waiting for that call.

    Interview Questions

Doc Chey's Kitchen Awards & Accolades

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Additional Info

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Website www.doccheys.com
Headquarters Atlanta, GA
Size 16 to 50 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $1 to $5 million (USD) per year

Sometimes a big steaming bowl of noodles is just what the doctor ordered. Doc Chey's Restaurants owns and operates five Doc Chey's Noodle House locations featuring a pan-Asian menu of noodles, soups, and stir-fry dishes. The company has three units in the Atlanta area, along with others in North and South Carolina. Atlanta restaurateur Rich Chey (president and CEO) opened the first Doc Chey's in 1997.

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Doc Chey's Kitchen

 
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