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Headquarters Atlanta, GA
Size 1 to 5 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year

Sometimes a big steaming bowl of noodles is just what the doctor ordered. Doc Chey's Restaurants owns and operates five Doc Chey's Noodle House locations featuring a pan-Asian menu of noodles, soups, and stir-fry dishes. The company has three units in the Atlanta area, along with others in North and South Carolina. Atlanta restaurateur Rich Chey (president and CEO) opened the first Doc Chey's in 1997.

Working at Doc Chey's Kitchen

Posted by employees

Employees are “Very Satisfied”   1 ratings


100% Approve of the CEO   1 ratings

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Rich Chey

President and CEO

Great place to be a server

  Current Server

Pros: Great ownership and management team. Functional, well designed space to minimize wasted steps. Really great set-up for a server. Quick kitchen, great food, affordable, fast table turn time. Demands extensive product knowledge, you have to know the… Full Review

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Server - Hourly

1 Doc Chey's Kitchen Salary


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Accepted Offer – Interviewed in May 2008 – Reviewed Jun 17, 2010

Interview Details – The interview was held by all of the Doc Chey's Management staff, as well as a one on one consultation with the Doc Chey's general manager. They are primarily concerned with the individuals past experience in the customer service industry, work ethic, motivation, and ability to work as a member of…Full Interview

Interview Question:
If you have customers trying to check out, beverages to serve, a table to greet, and food in the window, what do you do first? View Answer

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Doc Chey's Kitchen Awards & Accolades

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