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Sometimes a big steaming bowl of noodles is just what the doctor ordered. Doc Chey's Restaurants owns and operates five Doc Chey's Noodle House locations featuring a pan-Asian menu of noodles, soups, and stir-fry dishes. The company has three units in the Atlanta area, along with others in North and South Carolina. Atlanta restaurateur Rich Chey (president and CEO) opened the first Doc Chey's in 1997.
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Employees are “Very Satisfied” 1 ratings
100% of the CEO 1 ratings
President and CEO
Pros: Great ownership and management team. Functional, well designed space to minimize wasted steps. Really great set-up for a server. Quick kitchen, great food, affordable, fast table turn time. Demands extensive product knowledge, you have to know the… – Full Review
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1 Doc Chey's Kitchen Salary
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Accepted Offer – Interviewed in May 2008 – Reviewed Jun 17, 2010
Interview Details – The interview was held by all of the Doc Chey's Management staff, as well as a one on one consultation with the Doc Chey's general manager. They are primarily concerned with the individuals past experience in the customer service industry, work ethic, motivation, and ability to work as a member of… – Full Interview
If you have customers trying to check out, beverages to serve, a table to greet, and food in the window, what do you do first? – View Answer
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