Dogwood Grill

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Dogwood Grill Interviews

Interview Experience

Interview Experience


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Getting an Interview


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Interview Difficulty




    Kitchen Manager Interview

    Anonymous Interview Candidate in Jefferson City, MO
    Anonymous Interview Candidate in Jefferson City, MO
    Application Details

    I applied in-person. The process took a dayinterviewed at Dogwood Grill in August 2010.

    Interview Details

    Getting an interview was as easy as a phone call and scheduling a time to meet the employer. Interview lasted about 30 minutes. It was a fairly relaxed and informal interview. I was hired on a two week trial basis without submitting a resume or application. There was an issue with my background check as this is a government contract working in a secure government building. My employer was so pleased with my skills a a Chef and Kitchen Manager that he fought for my background check to be accepted. Overall the interview/hiring process was about as quick and painless as can be.

    It was only after being hired full-time and working for a couple months that the awful truths about this company and employer came to light.

    My advice to future interviewers would be to NOT interview with this company for any position whatsoever.

    Interview Questions
    • On a scale from 1-10. 10 being the most honest, how honest would you consider yourself.   View Answer
    • Are you ready for your drug test? You are? 5 drugs that you can smoke.   View Answer
    Negotiation Details
    No negotiations at all. Do not consider.
    Accepted Offer
    Neutral Experience
    Easy Interview

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Additional Info

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Headquarters City of Industry, CA
Size 16 to 50 Employees
Founded Unknown
Type Contract
Industry Restaurants, Bars & Food Services
Revenue $1 to $5 million (USD) per year
Competitors Unknown

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