Dominick's Reviews

3.2
Rating Trends
Recommend to a friend
Approve of CEO
Dominick's President Brian Baer
Brian Baer
25 Ratings
  • Cashier

    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Dominick's

    Pros

    Nice atmosphere, friendly people overall

    Cons

    Not rewarding, typical part-time job


Dominick's Interviews

Interview Experience

Interview Experience

83%
16%
0%

Getting an Interview

Getting an Interview

33%
33%
22%

Interview Difficulty

2.1
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Cashier Interview

    Anonymous Interview Candidate
    Accepted Offer

    Application

    I applied in-person. The process took 2 daysinterviewed at Dominick's.

    Interview

    it was a very simple interview process. asked very basic questions that are usually expected. You will get the job very easily. it was about thirty minutes. met with the manager. reviewed resume. asked if I had cashier experience. told him no because I am a germ freak so I choose not to be messin with money exchanging like that but I need the money now so give me the job, he said okay its yours

    Interview Questions

    Negotiation

    counter offers but I said I will only accept a certain rate and they gave it to me

Dominick's Awards & Accolades

Let us know if we're missing any workplace or industry recognition – Add an award

Additional Info

Unlock Profile
Website www.dominicks.com
Headquarters Oak Brook, IL
Size 5000+ Employees
Acquired By Safeway
Founded 1998
Type Subsidiary or Business Segment
Industry Retail
Revenue Unknown / Non-Applicable per year
Competitors Target, Meijer, Jewel-Osco

Dominick's Supermarkets feeds residents of the Windy City. The company is the second-largest supermarket operator in the metropolitan Chicago area (behind the SUPERVALU-owned Jewel-Osco supermarket chain). Dominick's has about 75 stores, including more than 50 large Lifestyle-format stores with upscale deli and bakery departments and expanded produce areas, floral departments, and in-store cafes. The rest are mostly conventional supermarkets. Dominick's also operates a commissary that produces its prepared foods. With roots in Chicago since 1918, Dominick's was acquired by... More

Work at Dominick's? Share Your Experiences

Dominick's

 
Click to Rate
or