Eatzi's Reviews

1 Review
2.0
1 Review

Recommend to a friend
Approve of CEO
Eatzi's CEO Adam Romo
Adam Romo
0 Ratings
  1.  

    Not a place to stay long term and grow a career

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Eatzi's

    Pros

    free food, some cool people, everyday differs from the day prior, free uniforms

    Cons

    no work/life balance, extremely disorganized senior management, complete lack of communication on all levels, high turnover, long hours, work week changes every week, general feeling of lack of care from senior management, no clear organizational goals

    Doesn't Recommend
    No opinion of CEO

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Additional Info

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Website www.eatzis.com
Headquarters Dallas, TX
Size 500 to 999 Employees
Founded 2004
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $10 to $25 million (USD) per year

EGB owns and operates two gourmet food outlets in the Dallas metro area under the eatZi's Market & Bakery banner. The take-out restaurants offer chef-prepared foods along with pastries, and baked goods. The stores also carry a wide selection of wines, cheeses, and other products. In addition, EatZi's provides party planning and catering services. Restaurant impresario Phil Romano, who founded such chains as Romano's Macaroni Grill, Fuddruckers, and Cozymel's, created EatZi's Market & Bakery in 1996. He is still part of an investment group that owns the company.

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