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Eatzi's Reviews

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Eatzi's CEO Adam Romo
Adam Romo
1 Rating
  • Ok

    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Eatzi's part-time

    Pros

    Good people to work with for the most part.

    Cons

    Pay is not fantastic for the amount of work you do.


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Additional Info

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Website www.eatzis.com
Headquarters Dallas, TX
Size 150 to 499 Employees
Founded 1996
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $10 to $25 million (USD) per year
Competitors Central Market

Eatzi's has four gourmet markets in the Dallas area. The "meals for the taking" restaurants offer chef-prepared foods along with pastries, and baked goods. The stores also carry a wide selection of wines, cheeses, and other specialty products. Restaurant impresario Phil Romano, who founded such chains as Romano's Macaroni Grill, Fuddruckers, and Cozymel's, created Eatzi's Market & Bakery in 1996.

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