Eatzi's Reviews

2.0
2 Reviews
Recommend to a friend
Approve of CEO
Eatzi's CEO Adam Romo
Adam Romo
1 Rating
  • Your neck will thank you for not working at Eatzi's

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Eatzi's

    Doesn't Recommend
    Negative Outlook
    Approves of CEO
    Doesn't Recommend
    Negative Outlook
    Approves of CEO

    Pros

    Cheap food, flexible scheduling, starting hourly wages are decent, fun opportunities to train in different venues

    Cons

    Uniforms suck, my married boss openly had an affair with a staff member & corporate didn't blink, the management changes its mind about trivial policies almost daily

    Advice to Management

    Don't sleep with your employees?

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Additional Info

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Website www.eatzis.com
Headquarters Dallas, TX
Size 500 to 999 Employees
Founded 2004
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $10 to $25 million (USD) per year

EGB owns and operates two gourmet food outlets in the Dallas metro area under the eatZi's Market & Bakery banner. The take-out restaurants offer chef-prepared foods along with pastries, and baked goods. The stores also carry a wide selection of wines, cheeses, and other products. In addition, EatZi's provides party planning and catering services. Restaurant impresario Phil Romano, who founded such chains as Romano's Macaroni Grill, Fuddruckers, and Cozymel's, created EatZi's Market & Bakery in 1996. He is still part of an investment group that owns the company.

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