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Famous Dave's Reviews

3.2
Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Ed Rensi
21 Ratings
  • Dish Washer

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Dishwasher in Manhattan, KS
    Current Employee - Dishwasher in Manhattan, KS
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Famous Dave's full-time (Less than a year)

    Pros

    Other co-workers including the managers help you out in the Dish area, when you get behind. Everyone there had a really cool attitude and zero drama. Great place to work at.

    Cons

    None, everyone including the managers were very nice to me.


Famous Dave's Interviews

Interview Experience

Interview Experience

61%
23%
14%

Getting an Interview

Getting an Interview

36%
31%
9%
9
9
4

Interview Difficulty

2.1
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Assistant Manager Interview

    Anonymous Employee
    Declined Offer
    Negative Experience
    Easy Interview

    Application

    I applied online. I interviewed at Famous Dave's.

    Interview

    Easy process, but not very professional. Director looked hungover. The manager was late to the interview, even though the restaurant was not open for business during the interview. Tour of the kitchen was not impressive. Not well kept. They took over two weeks to get back to me, at which time, I had already accepted another position at an upscale restaurant.

    Interview Questions

    • If I could go to 7 weeks of training in a different city   Answer Question

Famous Dave's Awards & Accolades

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Additional Info

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Website www.famousdaves.com
Headquarters Minnetonka, MN
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Public (DAVE)
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year

Barbecue made this Dave famous. Famous Dave's of America operates and franchises about 180 barbecue restaurants in some 35 states, primarily Minnesota, Illinois, California, and Wisconsin. The eateries serve St. Louis-style ribs, Georgia chopped pork, and Texas brisket. Most of the restaurants are designed to resemble 1930s-era roadhouse shacks complete with antique items and Americana touches. Other units try to recreate the feeling of a hunting lodge or a Chicago-style blues club featuring live music. The company also distributes barbecue sauce, seasonings, and ... More

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