Fig & Olive Restaurant Photos

Fig & Olive Restaurant Reviews

2.7
Recommend to a friend
Approve of CEO
(no image)
Gregory Galy
0 Ratings
  • Helpful (2)

    Great Student job

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Server in New York, NY
    Current Employee - Server in New York, NY

    I have been working at Fig & Olive Restaurant full-time (More than a year)

    Recommends
    Neutral Outlook
    Recommends
    Neutral Outlook

    Pros

    Short shifts, great money. Restaurant business is great for students who have limited time and need flexibility. I managed to make enough money to pay for a city college, travel and save up.

    Cons

    Longer shifts over the weekends and holidays. Basically, you dont have weekends to hang out with your 9 to 5 friends and most of the time you work on holidays. Fig is closed on Thanksgiving and Christmas though.

    Advice to Management

    Management is great, very supportive. The big problem is that they work too much and get moody at times.


Fig & Olive Restaurant Interviews

Interview Experience

Interview Experience

0%
50%
50%

Getting an Interview

Getting an Interview

50%
50%

Interview Difficulty

2.0
Average

Interview Difficulty

Hard

Average

Easy
  1. Helpful (1)  

    Coorporate Interview

    Anonymous Employee in New York, NY
    No Offer
    Neutral Experience
    Average Interview

    Application

    I applied online. The process took 4 daysinterviewed at Fig & Olive Restaurant (New York, NY).

    Interview

    Received a phone call inviting me for an interview the following day. I was interviewed by two different people on that day. Standard interview questions were asked and an explanation of the role was given. I received a call the day after asking me to come in for a second interview with the VP. That was very interesting. My wait time was longer than the actual "interview". He literally sat with me for five minutes, asked me two questions, stood up, shook my hand and said he will talk to the others and get back to me.
    No word from anyone and then two days later I notice the ad posted on job sites again. Very disappointed in the way that was handled. What is so difficult about taking the time to let the candidate know they did not get the job?

    Interview Questions

    • Tell me about yourself?
      Tell me about a moment you helped someone.
      Tell me about a moment you were faced with a difficult situation.
       
      Answer Question

Fig & Olive Restaurant Awards & Accolades

Let us know if we're missing any workplace or industry recognition – Add an award

Additional Info

Website www.figandolive.com
Headquarters New York, NY
Size 1000 to 5000 Employees
Founded 2003
Type Company - Public
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable
Competitors Unknown

FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera& Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal.

Mougins, France has been the inspiration for FIG & OLIVE. Our cuisine is based on genuine ingredients and a respect of flavors. Mougins is also referred to as the birthplace of the "Cuisine of the Sun". FIG & OLIVE'S elegant and warm design with limestone stucco walls... More

Work at Fig & Olive Restaurant? Share Your Experiences

Fig & Olive Restaurant

 
Click to Rate
or