- Comp & Benefits
- Work/Life Balance
- Senior Management
- Culture & Values
- Career Opportunities
I worked at Flat Out Crazy full-time (more than 3 years)Doesn't RecommendNegative OutlookNo opinion of CEODoesn't RecommendNegative OutlookNo opinion of CEO
It's a job, the food is fresh and fairly good.
The company cares less about quality and more about how they can make the most money.
Advice to Management
Listen to the input of employees.
Let us know if we're missing any workplace or industry recognition –
Flat Out Crazy was formed in 2009 as the holding company for two Asian concept restaurants based in Chicago: Flat Top Grill and Stir Crazy. Customers at Flat Top Grills combine their own vegetable, protein, and sauces for a customized stir-fry dish, while Stir Crazy's full menu includes traditional Asian-inspired fare including Vietnamese sandwiches, Thai noodle bowls, and Chinese entrees including the requisite Kung Pao chicken and Mongolian beef. Both casual dining restaurants also offer a variety of drinks and desserts. Combined, the restaurants comprise approximately...