Flat Out Crazy Reviews

3 Reviews
Recommend to a friend
Approve of CEO
(no image)
Frederick Mayerson
0 Ratings
  • There's a reason why this company isn't doing so well

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Bartender
    Former Employee - Bartender

    I worked at Flat Out Crazy full-time (more than 3 years)

    Doesn't Recommend
    Negative Outlook
    No opinion of CEO
    Doesn't Recommend
    Negative Outlook
    No opinion of CEO


    It's a job, the food is fresh and fairly good.


    The company cares less about quality and more about how they can make the most money.

    Advice to Management

    Listen to the input of employees.

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Additional Info

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Website www.flatoutcrazy.com
Headquarters Chicago, IL
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $50 to $100 million (USD) per year

Flat Out Crazy was formed in 2009 as the holding company for two Asian concept restaurants based in Chicago: Flat Top Grill and Stir Crazy. Customers at Flat Top Grills combine their own vegetable, protein, and sauces for a customized stir-fry dish, while Stir Crazy's full menu includes traditional Asian-inspired fare including Vietnamese sandwiches, Thai noodle bowls, and Chinese entrees including the requisite Kung Pao chicken and Mongolian beef. Both casual dining restaurants also offer a variety of drinks and desserts. Combined, the restaurants comprise approximately... More

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