Fleury Michon Reviews

Recommend to a friend
Approve of CEO
(no image)
Régis Lebrun
0 Ratings

Fleury Michon Awards & Accolades

Let us know if we're missing any workplace or industry recognition – Add an award

Additional Info

Unlock Profile
Website www.fleurymichon.fr
Headquarters Pouzauges, France
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Public (FLE)
Industry Manufacturing
Revenue $25 to $50 million (USD) per year
Competitors Agrial, LDC, Terrena

Fleury Michon provides a full menu. The company offers processed meats, ready-made meals, and other convenience food products for the supermarket and the foodservice sectors. In addition to hams, poultry, roasts, and charcuterie (deli meats), it also makes surimi (imitation crab). Fleury operates the Graine d'Appétit chain of restaurants and vending kiosks. France accounts for most of the company's sales but it also sells ready-meals in Canada, Italy, Spain, and the US. Star chef and company culinary advisor, Joël Robuchon, develops many Fleury Michon recipes ... More

Work at Fleury Michon? Share Your Experiences

Fleury Michon

Click to Rate