Fogo de Chão Churrascaria (Holding) LLP

  www.fogodechao.com
  www.fogodechao.com

Fogo de Chão Churrascaria (Holding) LLP Reviews

19 Reviews
2.9
19 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Larry Johnson
6 Ratings
  1.  

    I have a pleasant time working there.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Busser in Chicago, IL
    Current Employee - Busser in Chicago, IL

    I have been working at Fogo de Chão Churrascaria (Holding) LLP part-time (less than an year)

    Pros

    I like serving to people, talk to customers.

    Cons

    I dislike unprofessional coworkers. I don't have anything else to say.

    Advice to ManagementAdvice

    More meetings to clarify issues.

    Recommends
    Positive Outlook
    Approves of CEO

Fogo de Chão Churrascaria (Holding) LLP Interviews

Interview Experience

Interview Experience

100%
0%
0%

Getting an Interview

Getting an Interview

100%

Interview Difficulty

1.5
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Hostess Interview

    Anonymous Interview Candidate in Austin, TX
    Anonymous Interview Candidate in Austin, TX
    Application Details

    I applied in-person. The process took 2 weeksinterviewed at Fogo de Chão Churrascaria (Holding) LLP in September 2013.

    Interview Details

    Very relaxed interview process, Alex just wanted to know my previous experience and how it was done. He explained the job and tasks very straightforward but open to questions. Then we talked about personal hobbies and just had a conversation right after.

    Interview Questions
    Negotiation Details
    He offered me a hostess position and possible cashier option also which included more hours if I wanted it. I agreed to try out cashiering also.
    Accepted Offer
    Positive Experience
    Easy Interview

Fogo de Chão Churrascaria (Holding) LLP Awards & Accolades

Let us know if we're missing any workplace or industry recognition – Add an award

Additional Info

Unlock Profile
Website www.fogodechao.com
Headquarters Dallas, TX
Size 50 to 149 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $1 to $5 million (USD) per year

Fogo de Chão Churrascaria operates a chain of about 20 restaurants across the US and in Brazil specializing in Brazilian-style churrasco, a traditional way of slow roasting meat. Customers at Fogo de Chão (pronounced fo-go dèe shoun) can help themselves from unlimited servings of meat from the gaúcho chefs, who keep bringing food until guests turn over their serving card from green to red. Brothers Arri and Jair Coser opened their first Fogo de Chão in Brazil in 1979 and exported the concept to the US in 1997. The company is owned by Brazilian investment firm GP... More

Work at Fogo de Chão Churrascaria (Holding) LLP? Share Your Experiences

Fogo de Chão Churrascaria (Holding) LLP

 
Click to Rate
or