Fourth Wall Restaurants
Engaged Employer
Add Review

Fourth Wall Restaurants Reviews

3 Reviews
Recommend to a friend
Approve of CEO
(no image)
Michael Stillman
0 Ratings
  • Like any other restaurant company

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Fourth Wall Restaurants full-time (less than a year)

    Positive Outlook
    No opinion of CEO
    Positive Outlook
    No opinion of CEO


    Great people to work with


    Restaurant hours are terrible to work with

    Advice to Management

    More transparency from top down

Fourth Wall Restaurants Awards & Accolades

Let us know if we're missing any workplace or industry recognition – Add an award

Additional Info

Headquarters New York, NY
Size 500 to 999 Employees
Founded 2007
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Less than $1 million (USD) per year
Competitors Unknown

Fourth Wall Restaurants was founded by acclaimed father son restaurateurs Alan and Michael Stillman in 2007. The group is comprised of upscale restaurants in New York City and Miami, including the flagship Smith & Wollensky location, Maloney & Porcelli, Quality Meats NYC & Miami Beach, Quality Italian, and Park Avenue, and Riff Raff's.

Work at Fourth Wall Restaurants? Share Your Experiences

Fourth Wall Restaurants

Click to Rate