Fox's Pizza Den
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Fox's Pizza Den Reviews

7 Reviews
7 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Jim Fox
3 Ratings

    nice place to work in high school

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Pizza Maker  in  Titusville, PA
    Former Employee - Pizza Maker in Titusville, PA

    I worked at Fox's Pizza Den part-time for more than a year


    work with cool people and make good food


    sometimes customers can be rude

    Advice to ManagementAdvice


    Neutral Outlook
    Approves of CEO

Fox's Pizza Den Interviews

Updated Apr 1, 2014
Updated Apr 1, 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Delivery Driver Interview

    Anonymous Interview Candidate  in  Harrisonburg, VA
    Anonymous Interview Candidate in Harrisonburg, VA
    Application Details

    I applied in-person. The process took 2 days - interviewed at Fox's Pizza Den in January 2014.

    Interview Details

    The interview process is a two fold process. Both are in person, not lengthy and pleasant. Because Fox's Pizza Den is a family owned franchise operation, the whole hiring process has a family-oriented feel to it. Just be yourself and let your resume speak for itself. The time spent in the interview is short and the questions are easy to understand and answer.

    Interview Questions
    • The most difficult question ever asked was, "What are your weaknesses?"   Answer Question
    Accepted Offer
    Positive Experience
    Average Interview

Fox's Pizza Den Awards & Accolades

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Additional Info

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Headquarters Murraysville, PA
Size 1 to 5 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year

Fox's Pizza Den operates a chain of more than 330 franchised pizza parlors in Pennsylvania and about 30 other states offering a menu of pizza, hoagies, stromboli, and Wedgies (a specialty sandwich that uses pizza crust instead of bread). The eateries, found mostly in strip malls and other high-traffic areas, typically offer carry-out and delivery services. Founder and president Jim Fox opened his first pizza place in 1971 with $500 and scrap equipment.

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