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President, Stroehmann Bakeries
Pros: You are exposed to an environment where food is manufactured, learning the intricate chemistry behind food engineering. The exposure to a manufacturing environment can also benefit any engineering student. – Full Review /Reviews/Employee-Review-George-Weston-Bakeries-RVW1188370.htm
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Project Engineer Intern - Hourly 1 George Weston Bakeries Salary |
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No Offer – Interviewed in Etobicoke, ON (Canada) Feb 2013 – Reviewed Mar 10, 2013
Interview Details –
I interviewed with the Supply Chain Manager for the role. The interview began with a breakdown of my resume before proceeding to traditional behavioural question and queries about motivation and future career goals, all quite traditional.
Much emphasis was placed on the fast-paced nature of the…
– Full Interview
Interview Question:
How many loaves of bread do you think are consumed in Canada annually?
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View Answer
More George Weston Bakeries Interview Questions & Reviews (1)
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