- Work/Life Balance
- Culture & Values
- Career Opportunities
- Comp & Benefits
- Senior Management
I worked at Giorgio Foods full-time (More than a year)Doesn't RecommendNegative OutlookApproves of CEODoesn't RecommendNegative OutlookApproves of CEO
Decent starting salary and inexpensive Mexican food from a taco truck. Opportunity to gain experience in food production, freezing, cannery, and baked goods.
Constant aroma of decomposing mushroom compost materials. Management is hands off with the actual processes and employee morale. Good-ole-boys club.
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