Golden Pantry Reviews

4 Reviews
Recommend to a friend
Approve of CEO
(no image)
Brian Griffith
2 Ratings
  • great as a first job to get some experience under your belt

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Store Clerk in Dacula, GA
    Current Employee - Store Clerk in Dacula, GA

    I have been working at Golden Pantry part-time (less than a year)


    friendly atmosphere, great learning experience, excellent management


    schedule starts on monday and ends on sunday and you only know one week of your schedule, the pay woundnt be as bad if you could work full time but only the assistant manager and the manager works that so your stuck with crappy hours which arent even set in stone so if its a slow night your not gonna get the hours you thought, your accountable for your own register so if someone is using it wich they do to help you if they make a mistake you have to pay for said mistake, last but not least you get 1 employee drink (discounted drink) then you have to pay full price or refill price not to mention that if you just want a cup of ice you have to pay for a ice cup. also when training its a joint apperation so in other words it gets very confusing because one person could tell you you dont this part out every day but once a week so you dont but then you get in trouble for not cleaning them every day like apperently your suposed to.

    Advice to ManagementAdvice

    when you do that oreintation/training for new hires u need to get a lotto machine and have them practice before you send them off to the stores because the manual doesnt compete with hands on experience, also i sugest mabe having a chart of dutties assigned for the store clerks so we can check them off and what time so like when we make the routine coffee have a chart made and have us fill out what time and when we made it and sign it other wise we are wasting our time trying to figure out what has and hasnt been done and throwing out a perfectly good pot of coffee plus that way we are able to get more stuff done. there also needs to be like memo that goes out to the store clerks not just management when upermanagement comes in and decides to redecerate becuase sometimes managment forget to tell us this and were looking everywhere for something cause its not in its place wasting time and isnt time money? You also might want to either assign a person to each store to be the afficial traing person for the trainies because it get extremaly confusing for us trainies to be shown how to do something one day and told the next that thats not how it done the next by another person

    Neutral Outlook
    Approves of CEO

Golden Pantry Interviews

Updated Jan 22, 2015
Updated Jan 22, 2015

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Store Clerk Interview

    Anonymous Interview Candidate in Monroe, GA
    Anonymous Interview Candidate in Monroe, GA
    Application Details

    I applied online – interviewed at Golden Pantry in January 2015.

    Interview Details

    First she asked me to describe myself and then she asked about my availability and if I could work till 1am because I have a morning job. After that she explained the training situation and offered me a job at $8 an hour.

    Interview Questions
    Negotiation Details
    She offered me $8 an hour and I accepted.
    Accepted Offer
    Positive Experience
    Easy Interview

Golden Pantry Awards & Accolades

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Additional Info

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Headquarters Bogart, GA
Size 500 to 999 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year

The state of most people's pantries is anything but golden. Founded as a single convenience store in Athens, Georgia, in 1965, Golden Pantry Food Stores operates a chain of more than 50 gas station/convenience stores throughout the state of Georgia. About a third of the stores house a Mimi's Deli, which serves breakfast featuring home made biscuits, as well as lunch and dinner take-out fare. Approximately half of the company's revenue comes from branded gasoline sales. Founder and chairman Calvin T. "Tom" Griffith formed the Georgia Association of Convenience Stores in... More

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