Granite City
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Granite City Reviews

31 Reviews
31 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Granite City President, CEO, and Director Steve Wagenheim
Steve Wagenheim
17 Ratings

    It's a good restaurant

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Kitchen Manager in Franklin, TN
    Former Employee - Kitchen Manager in Franklin, TN

    I worked at Granite City


    It's a nice atmosphere. Great senior management level that really care about the brand. Good food and best of all is the beer.


    Many log hours during the opening.

    Advice to ManagementAdvice

    Open in New England

    Positive Outlook
    Approves of CEO

Granite City Interviews

Updated Sep 29, 2014
Updated Sep 29, 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Server & Head Host Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied in-person. The process took a dayinterviewed at Granite City.

    Interview Details

    It was a simple process with basic questions about your experience and as to why you'd be a good fit with the company. I went in for the interview when they were having open interviews because it was a new store. I met with two hiring managers and process went quick.

    Interview Questions
    • I would say most of the questions were expected and there weren't really any to throw you off. The one I'd say that I had to think about just because I couldn't say the answer I obviously wanted to was what was your worst guest experience. Otherwise the questions include employment history, what do you expect out of your manager and so on.   Answer Question
    Accepted Offer
    Positive Experience
    Easy Interview

Granite City Awards & Accolades

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Additional Info

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Headquarters Minneapolis, MN
Size 1000 to 5000 Employees
Founded 1999
Type Company - Public
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year

Drinking and dining form the bedrock of this small restaurant chain. Granite City Food & Brewery owns and operates more than 25 casual dining brewpubs in about a dozen Midwestern states, mostly in Minnesota, Kansas, Illinois, Indiana, and Iowa. The restaurants offer a variety of handcrafted beers that are brewed on-site, including such varieties as Broad Axe Stout, Duke of Wellington (English ale), and Northern Light Lager. Granite City's broad food menu features chicken, steak, and seafood entrees, along with appetizers, burgers, sandwiches, and salads. The company also... More

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Granite City

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