Great Harvest
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Great Harvest Reviews

18 Reviews
18 Reviews
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Mike Ferretti
5 Ratings

    Overall work experience and atmosphere is great!

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Great Harvest full-time (less than a year)


    Early morning hours work for those with families or currently enrolled in school!


    Very small bakery, everyone is constantly bumping into each other. Also the lack of management, there is no one in charge

    Advice to ManagementAdvice

    Keep religion and politics out of the work environment.

    Neutral Outlook

Great Harvest Awards & Accolades

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Most Democratic Workplaces, WorldBlu, 2011

Additional Info

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Headquarters Dillon, MT
Size 16 to 50 Employees
Founded Unknown
Type Company - Private
Industry Retail
Revenue $1 to $5 million (USD) per year

Great Harvest Franchising (dba Great Harvest Bread Company) helps entrepreneurs not only bake bread but earn it. The company franchises its name and baking techniques to more than 210 bakeries in some 40 US states. In exchange for sending 7% of their sales to Great Harvest, owners receive bread recipes, baking techniques, and advice about accounting and store design. The company acquired Montana Mills from doughnut-maker Krispy Kreme in 2005. The six-store bakery chain in upstate New York was converted to Great Harvest locations in early 2006. Founded by Pete and Laura... More

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