Green Mill Restaurants Reviews

Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Christopher C. Bangs
4 Ratings
  • An OK place to work

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Green Mill Restaurants

    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO
    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO


    Owner wants the best for the company- worked with a lot of great people whom I still keep in touch.


    Food and 'selling' techniques are straight out of the 90's. There's not a huge amount of morale- at least at the store I worked.

    Advice to Management

    A little goes a long way in showing your appreciation to the staff.

Green Mill Restaurants Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Line Cook Interview

    Anonymous Interview Candidate
    Accepted Offer


    Hiring was very straight-forward and to the point, hired on the spot, with very flexible scheduling. Kitchen manager was willing to train and give me a chance to work as a line cook with no prior experience in this setting or position.

    Interview Questions

Green Mill Restaurants Awards & Accolades

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Additional Info

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Headquarters Saint Paul, MN
Size 50 to 149 Employees
Founded 1991
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $1 to $5 million (USD) per year

Green Mill Restaurants is a leading regional restaurant company with about 30 company-owned and franchised Green Mill Restaurant and Bar locations in Minnesota, North Dakota, and Wisconsin. The casual dining chain is known for its signature pizza styles and pasta dishes. The eateries also serve appetizers, burgers, sandwiches, and salads, and they offer full bar service with happy hour specials. Myron Roth opened the first Green Mill location in St. Paul, Minnesota. CEO Chris Bangs along with two other partners acquired the business in 1975 and began franchising the chain... More

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Green Mill Restaurants

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