Green Mill Restaurants

Green Mill Restaurants Reviews

6 Reviews
6 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Christopher C. Bangs
4 Ratings

    Great Company

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Sales and Event Manager in Minneapolis, MN
    Former Employee - Sales and Event Manager in Minneapolis, MN

    I worked at Green Mill Restaurants full-time (less than an year)


    Great company to work for. They really care about their employees! I was in the catering side and loved all my co-workers! Great discount on food.


    They had long hours when working a catering event. They were also short on catering staff a lot.

    Advice to ManagementAdvice

    Great job, Great People!

    Positive Outlook
    Approves of CEO

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Additional Info

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Headquarters Saint Paul, MN
Size 50 to 149 Employees
Founded 1991
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $1 to $5 million (USD) per year

Green Mill Restaurants is a leading regional restaurant company with about 30 company-owned and franchised Green Mill Restaurant and Bar locations in Minnesota, North Dakota, and Wisconsin. The casual dining chain is known for its signature pizza styles and pasta dishes. The eateries also serve appetizers, burgers, sandwiches, and salads, and they offer full bar service with happy hour specials. Myron Roth opened the first Green Mill location in St. Paul, Minnesota. CEO Chris Bangs along with two other partners acquired the business in 1975 and began franchising the chain... More

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