Grill Concepts
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Grill Concepts Reviews

9 Reviews
9 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Robert (Bob) Spivak
3 Ratings

    Stable job and business that is flexible with your schedule

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - General Manager
    Former Employee - General Manager

    I worked at Grill Concepts full-time for more than 10 years


    Many opportunities to transfer or advance. Decent starting salary compared to similar positions in other companies. Great locations. Good training program.


    No creative energy at upper management to help drive sales when begin to decline.

    Advice to ManagementAdvice

    Management does not care as much as it could about it's employees. Culture has diminished throughout the years, really making work more of a scare factor than an enjoyable environment.

    Negative Outlook
    Approves of CEO

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Additional Info

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Headquarters Woodland Hills, CA
Size 1000 to 5000 Employees
Founded 1986
Type Company - Public (GLLC)
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year

You might say this company is cooking up some classics on a daily basis. Grill Concepts operates a chain of more than 20 Daily Grill restaurants offering upscale casual dining in a setting reminiscent of a classic American grill during the 1930s and 1940s. Located primarily in California, the restaurants serve such fare as chicken pot pie, meatloaf, and cobbler, as well as steak, seafood, and pasta. In addition to its company-owned locations, Grill Concepts has a small number of licensed and managed units operating in shopping areas and hotels. The Daily Grill concept is... More

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