Grill Concepts Reviews

12 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
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Robert (Bob) Spivak
4 Ratings
  • Daily Grill was an excellent experience

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Trainer in Newport Beach, CA
    Former Employee - Trainer in Newport Beach, CA

    I worked at Grill Concepts part-time (More than 5 years)

    Positive Outlook
    Positive Outlook


    Proper corporate training to be ready to be on the floore


    There can at times be too many chiefs and not enough indians

Grill Concepts Awards & Accolades

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Additional Info

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Headquarters Woodland Hills, CA
Size 1000 to 5000 Employees
Founded 1986
Type Company - Public (GLLC)
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year

You might say this company is cooking up some classics on a daily basis. Grill Concepts operates a chain of more than 20 Daily Grill restaurants offering upscale casual dining in a setting reminiscent of a classic American grill during the 1930s and 1940s. Located primarily in California, the restaurants serve such fare as chicken pot pie, meatloaf, and cobbler, as well as steak, seafood, and pasta. In addition to its company-owned locations, Grill Concepts has a small number of licensed and managed units operating in shopping areas and hotels. The Daily Grill concept is... More

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