Grill Concepts

Grill Concepts Reviews

10 Reviews
10 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Robert (Bob) Spivak
4 Ratings

    Grill Concepts is a great company in the service industry if you're looking to move up. The managers are eager to teach.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Host in Washington, DC
    Former Employee - Host in Washington, DC

    I worked at Grill Concepts part-time (more than an year)


    The hours are flexible, based on the location. You do learn different skills which can help take you elsewhere.


    You are competitively underpaid unless you are a bartender. You will be asked to work extensively outside of your job description.

    Advice to ManagementAdvice

    Make id a more employee friendly environment.

    Doesn't Recommend
    Neutral Outlook
    Approves of CEO

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Additional Info

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Headquarters Woodland Hills, CA
Size 1000 to 5000 Employees
Founded 1986
Type Company - Public (GLLC)
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year

You might say this company is cooking up some classics on a daily basis. Grill Concepts operates a chain of more than 20 Daily Grill restaurants offering upscale casual dining in a setting reminiscent of a classic American grill during the 1930s and 1940s. Located primarily in California, the restaurants serve such fare as chicken pot pie, meatloaf, and cobbler, as well as steak, seafood, and pasta. In addition to its company-owned locations, Grill Concepts has a small number of licensed and managed units operating in shopping areas and hotels. The Daily Grill concept is... More

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