Gruma

  www.gruma.com
  www.gruma.com

Gruma Reviews

14 Reviews
3.1
14 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Gruma CEO Joel Suarez Aldana
Joel Suarez Aldana
5 Ratings
  1.  

    Analyst

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Gruma

    Pros

    Good company. Good career development

    Cons

    Not many middle-level career positions

Gruma Interviews

Updated Jul 27, 2014
Updated Jul 27, 2014

Interview Experience

Interview Experience

33%
0%
66%

Getting an Interview

Getting an Interview

44%
27%
27%

Interview Difficulty

2.7
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Maintenance Manager Interview

    Anonymous Employee in Pacoima, CA
    Anonymous Employee in Pacoima, CA
    Application Details

    I applied through a recruiter. The process took a dayinterviewed at Gruma in February 2011.

    Interview Details

    Meeting with plant manager, engineering manager and HR

    Interview Questions
    No Offer
    Positive Experience
    Difficult Interview

Gruma Awards & Accolades

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Additional Info

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Website www.gruma.com
Headquarters Xalapa, Mexico
Size 150 to 499 Employees
Founded Unknown
Type Company - Public (GMK)
Industry Manufacturing
Revenue $100 to $500 million (USD) per year
Competitors Cargill, Grupo Bimbo, Minsa

Simple staples are the secret to Gruma's success. The company is the world's #1 maker of corn flour and tortillas, marketed under name brands Maseca corn flour, and Mission and Guerrero tortillas. US subsidiary, Gruma Corporation produces tortillas and tortilla chips, and corn flour for US and European grocery stores, restaurants, and institutions. Grupo Industrial Maseca (GIMSA), Gruma's publicly traded Mexican subsidiary, produces more than 50 varieties of corn flour for the country's food manufacturers, including tortilla and tortilla chip producers, and, less so... More

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