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Guckenheimer Reviews

3.0
Rating Trends
Recommend to a friend
Approve of CEO
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Randall Boyd
29 Ratings
  • Helpful (1)

    Exhibition cook Specialty Chef

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Guckenheimer full-time

    Pros

    The unit that I work at is Mon-Fri 5:30 am to 2:00 pm, with weekends off. I have been in food service for over 20 years and never had such a great quality of life. Our Chef Manager let's us be creative and help design or weekly menu.

    Cons

    Waking up at 4:00 am.


Guckenheimer Interviews

Interview Experience

Interview Experience

63%
27%
9%

Getting an Interview

Getting an Interview

81%
9%
9%

Interview Difficulty

2.7
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Food Service Director Interview

    Anonymous Interview Candidate
    Accepted Offer
    Neutral Experience
    Average Interview

    Application

    I applied online. I interviewed at Guckenheimer.

    Interview

    Fill out application online. Get emailed or called back within 2-3 weeks to set up a phone interview. Phone interview is about 30 minutes long. Then called back for in person interview with D.O., Executive Chef and Area Manager. This interview determines whether you get the job or not so make sure to stand out and give it your all. They look for enthusiasm in people. If it last less than 30 minutes that means you did not get the job. If it last about an hour or long then you most likely landed the position.

    Interview Questions

    • What type of experience do you have? Where have you worked? Are you familiar with this style of dining? Whats your culinary background?   Answer Question

Guckenheimer Awards & Accolades

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Additional Info

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Website www.guckenheimer.com
Headquarters San Mateo, CA
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Unknown

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