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Casual dining has been on Houlihan's menu for more than 35 years. Houlihan's Restaurants operates and franchises about 100 casual eateries in more than 15 states. Operating primarily under the Houlihan's Restaurant & Bar name, the restaurants offer a variety of main dishes, including burgers, pasta, and steaks, as well as appetizers and salads. About 60 Houlihan's locations are franchised. In addition to its flagship chain, the company operates a small number of other dining concepts, including Bristol Seafood Grill and J. Gilbert's Wood-Fired Steaks. Restaurant firm...
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Accepted Offer – Interviewed in Springfield, MO May 2013 – Reviewed Apr 30, 2014
Interview Details – Standard interview questions with the general manager and FOH manager. Two separate interviews that lead to the job. The next two weeks consisted of a drug test and a background check followed by a two hour orientation and one week of in store training. – Full Interview
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