Houlihan's Reviews

65 Reviews
3.3
65 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Houlihan's CEO Bob Hartnett
Bob Hartnett
23 Ratings
  1.  

    Flexible, Fun Serving Position

    • Comp & Benefits
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    Current Employee - Server/Bartender  in  Carbondale, IL
    Current Employee - Server/Bartender in Carbondale, IL

    I have been working at Houlihan's part-time for more than a year

    Pros

    Management was supportive and helped out when needed, coworkers were all fun and hung out after work, pay was inconsistent but typically very good, there were typically shifts available if you wanted to work extra shifts

    Cons

    I really cannot think of any cons. This was a great, flexible position for a college student working through school.

    Advice to ManagementAdvice

    Keep up the great work.

    Recommends
    No opinion of CEO

Houlihan's Interviews

Updated Apr 30, 2014
Updated Apr 30, 2014

Interview Experience

Interview Experience

100%
0%
0%

Getting an Interview

Getting an Interview

50%
30%
10%

Interview Difficulty

2.3
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Server Interview

    Anonymous Employee  in  Champaign, IL
    Anonymous Employee in Champaign, IL
    Application Details

    I applied through other source. The process took 2 days - interviewed at Houlihan's in March 2014.

    Interview Details

    Very good ?'s Talked about training

    Interview Questions
    • what did you do when a guest complained?   View Answer
    Declined Offer
    Positive Experience
    Easy Interview

Houlihan's Awards & Accolades

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Additional Info

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Website www.houlihans.com
Headquarters Shawnee Mission, KS
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year

Casual dining has been on Houlihan's menu for more than 35 years. Houlihan's Restaurants operates and franchises about 100 casual eateries in more than 15 states. Operating primarily under the Houlihan's Restaurant & Bar name, the restaurants offer a variety of main dishes, including burgers, pasta, and steaks, as well as appetizers and salads. About 60 Houlihan's locations are franchised. In addition to its flagship chain, the company operates a small number of other dining concepts, including Bristol Seafood Grill and J. Gilbert's Wood-Fired Steaks. Restaurant firm... More

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