Huddle House
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Huddle House Reviews

12 Reviews
12 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Kenneth L. (Ken) Keymer
6 Ratings

    Excellent opportunity.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Manager in Kansas City, MO
    Current Employee - Manager in Kansas City, MO

    I have been working at Huddle House full-time (less than a year)


    Very rich culture and excellent environment.


    Little bonuses for servers who work hard.

    Advice to ManagementAdvice

    Less attention to details when it comes to rewarding servers for their hard work. Hope this gets fixed.

    Positive Outlook
    Approves of CEO

Huddle House Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Manager Interview

    Anonymous Interview Candidate in Kansas City, MO
    Anonymous Interview Candidate in Kansas City, MO
    Application Details

    I applied in-person. The process took 5 daysinterviewed at Huddle House in November 2013.

    Interview Details

    The interview went really well. The general manager with whom I had the interview acted very professional and the minute I walked in, I felt that the person has a great background and very experienced. The questions were mostly about my past experiences and situations where I had to make difficult decisions. Several other questions were mostly about management skills as well as cooking and serving tables and providing a good service.

    Interview Questions
    • One of the challenging questions I have been asked was if I ever have no cook, and no server, but I need to keep the restaurant open, what would be my decision and how would I take action?   View Answer
    Negotiation Details
    Working with Huddle House is a good experience. I personally don't get paid the right wage as a manager, but still I have good expectations and great hopes to succeed within the organization.
    Accepted Offer
    Positive Experience
    Average Interview

Huddle House Awards & Accolades

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Additional Info

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Headquarters Atlanta, GA
Size 150 to 499 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year
Competitors Denny's, Waffle House, Shoney's

Bacon and eggs, hash browns, and toast, on three. Break! Huddle House operates and franchises more than 400 family-style restaurants that are popular spots for breakfast and coffee in Georgia, South Carolina, and more than a dozen other mostly southern states. In addition to their morning menu, the classic coffee shops serve standard American fare (burgers, fried chicken, and steak) for lunch and dinner. The restaurants are mostly run by franchisees and are typically open 24 hours a day. John Sparks opened the first Huddle House in 1964. The company is owned by private... More

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