Il Mulino

  www.ilmulino.com
  www.ilmulino.com

Il Mulino Reviews

2 Reviews
1.5
2 Reviews

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  1.  

    The Good, The Bad, The Challenging, but most of all gained knowledge and experience

    Former Employee - Manager in Chicago, IL
    Former Employee - Manager in Chicago, IL

    I worked at Il Mulino full-time (more than 5 years)

    Pros

    always learning new ways on how a restaurant should not be ran

    Cons

    claim to be authentic and fresh food but the fact is that they use mostly frozen products instead of fresh. Product was never made in house but more processed through some third party company. Company has lost standards to the way a restaurant should be ran and to the quality of final product to customers from the days of when the restaurant first opened their doors. Poor corporate management support to restaurant management.

    Advice to ManagementAdvice

    No advice

Il Mulino Interviews

Interview Experience

Interview Experience

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Getting an Interview

Getting an Interview

100%

Interview Difficulty

1.0
Average

Interview Difficulty

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Average

Easy
  1.  

    Hostess Interview

    Anonymous Employee
    Anonymous Employee
    Application Details

    I applied in-person. The process took 4 weeksinterviewed at Il Mulino.

    Interview Details

    I saw the position in the news paper, called planned a interview, they called me 3 weeks later to meet in person, the interview was very easy they did not ask that many questions, just where did I work before, how I was interacting with guests, and from then I was hired.

    No Offer
    Neutral Experience
    Easy Interview

Il Mulino Awards & Accolades

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Additional Info

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Website www.ilmulino.com
Headquarters New York, NY
Size 150 to 499 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Unknown

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