J. Alexander's


J. Alexander's Reviews

55 Reviews
55 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
J. Alexander's Chairman, President, and CEO Lonnie J. Stout II
Lonnie J. Stout II
24 Ratings

    Excellent Training Standards - Hard Work - Good Money

    Current Employee - Server in West Bloomfield, MI
    Current Employee - Server in West Bloomfield, MI

    I have been working at J. Alexander's full-time (more than an year)


    Excellent product, excellent money, great experience


    very hard work, weird lingo, mean managers

    Advice to ManagementAdvice

    stop being so rude

J. Alexander's Interviews

Updated Oct 22, 2014
Updated Oct 22, 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Server Interview

    Anonymous Employee
    Anonymous Employee
    Application Details

    I applied in-person – interviewed at J. Alexander's.

    Interview Details

    The interview process here is quick and efficient. You may be interviewed as soon as you walk in with your resume, as I was. I was told they never are officially hiring, rather they always accept candidates when they see potential. I had to pass three interviews and a test before being hired.

    Interview Questions
    Reasons for Declining

    3-4 weeks of training before you can start.

    Declined Offer
    Positive Experience
    Difficult Interview

J. Alexander's Awards & Accolades

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Additional Info

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Website www.jalexanders.com
Headquarters Nashville, TN
Size 1000 to 5000 Employees
Founded 1990
Type Company - Public
Industry Restaurants, Bars & Food Services
Revenue $50 to $100 million (USD) per year

You might say this restaurant chain is made up of distinctive links. J. Alexander's operates more than 30 upscale casual-dining restaurants, each of which sports a different architectural design and interior. The establishments serve beef, chicken, and pasta dishes for lunch and dinner, as well as soups, sandwiches, and appetizers. Desserts and croissants are baked fresh at each location. The company has freestanding restaurants operating in more than a dozen states, primarily in Ohio, Florida, and Tennessee. Board member E. Townes Duncan owns about 15% of the company... More

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J. Alexander's

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