Jean-Georges Management
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Jean-Georges Management Reviews

6 Reviews
6 Reviews
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    Working at Jean-Georges Restaurant was a very fun and exciting learning opportunity

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Culinary Extern  in  New York, NY
    Former Employee - Culinary Extern in New York, NY

    I worked at Jean-Georges Management part-time for less than a year


    While working at Jean-Georges during my culinary externship, I was given my own station, the Amuse Bouche. I was in charge of every aspect of the station, including order, prepping, cooking, and plating. While the Amuse Bouche is only a small part of the dining experience, it is the very first impression from the chef, therefore it was a big responsibility. Also, the other line cooks could not start cooking until my food was sent to the table.

    During downtimes, I was able to go around to the other stations and help plate and sometimes cook. It was very fun watching how everyone worked in the restaurant. I learned how important communication between stations is and different cooking methods.


    The kitchen is very small, therefore prepping is difficult at times. Equipment is limited and I often found myself waiting to do something, which slowed me down severely. I also found some of the staff unapproachable, but that might be a problem with myself or the fact that I was just an extern.

    Neutral Outlook

Jean-Georges Management Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Pastry Cook Interview

    Anonymous Interview Candidate  in  New York, NY
    Anonymous Interview Candidate in New York, NY
    Application Details

    I applied through other source. The process took a day - interviewed at Jean-Georges Management in March 2012.

    Interview Details

    Email head chef - trail - don't mess it up - get hired

    Interview Questions
    Negotiation Details
    They offer you the job - no negotiations.
    Accepted Offer
    Neutral Experience
    Easy Interview

Jean-Georges Management Awards & Accolades

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Additional Info

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Headquarters New York, NY
Size 50 to 149 Employees
Founded Unknown
Type Other Organization
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Unknown

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