Jean-Georges Management

  www.jean-georges.com
  www.jean-georges.com
Work in HR? Unlock Free Profile

Jean-Georges Management Reviews

6 Reviews
2.5
6 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
CEO
0 Ratings
  1.  

    Working at Jean-Georges Restaurant was a very fun and exciting learning opportunity

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Culinary Extern  in  New York, NY
    Former Employee - Culinary Extern in New York, NY

    I worked at Jean-Georges Management part-time for less than a year

    Pros

    While working at Jean-Georges during my culinary externship, I was given my own station, the Amuse Bouche. I was in charge of every aspect of the station, including order, prepping, cooking, and plating. While the Amuse Bouche is only a small part of the dining experience, it is the very first impression from the chef, therefore it was a big responsibility. Also, the other line cooks could not start cooking until my food was sent to the table.

    During downtimes, I was able to go around to the other stations and help plate and sometimes cook. It was very fun watching how everyone worked in the restaurant. I learned how important communication between stations is and different cooking methods.

    Cons

    The kitchen is very small, therefore prepping is difficult at times. Equipment is limited and I often found myself waiting to do something, which slowed me down severely. I also found some of the staff unapproachable, but that might be a problem with myself or the fact that I was just an extern.

    Recommends
    Neutral Outlook

Jean-Georges Management Interviews

Interview Experience

Interview Experience

0%
100%
0%

Getting an Interview

Getting an Interview

100%

Interview Difficulty

2.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Pastry Cook Interview

    Anonymous Interview Candidate  in  New York, NY
    Anonymous Interview Candidate in New York, NY
    Application Details

    I applied through other source. The process took a day - interviewed at Jean-Georges Management in March 2012.

    Interview Details

    Email head chef - trail - don't mess it up - get hired

    Interview Questions
    Negotiation Details
    They offer you the job - no negotiations.
    Accepted Offer
    Neutral Experience
    Easy Interview

Jean-Georges Management Awards & Accolades

Let us know if we're missing any workplace or industry recognition – Add an award

Additional Info

Unlock Profile
Website www.jean-georges.com
Headquarters New York, NY
Size 50 to 149 Employees
Founded Unknown
Type Other Organization
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Unknown

Worked for Jean-Georges Management? Contribute to the Community!