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Jersey Mike

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Jersey Mike's Reviews

3.5
107 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Peter Cancro
63 Ratings
  • Crew

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Crew Member/Grill Cook in Cedar Park, TX
    Current Employee - Crew Member/Grill Cook in Cedar Park, TX

    I have been working at Jersey Mike's (Less than a year)

    Recommends
    Positive Outlook
    Approves of CEO
    Recommends
    Positive Outlook
    Approves of CEO

    Pros

    I lucked out to have a great GM and AM.. as long as I pull my weight and follow the Jersey Mike's main standard procedures.... they respect and appreciate me. It's nice to be told, "hey good job today," at least once a week, it really is.

    Slicing is all really fun.
    Lastly, the quality of the food I serve makes it even more fun to serve it.. knowing they're actually going to enjoy it more often then not.

    Cons

    no major cons really worth noting

Jersey Mike's Interviews

Interview Experience

Interview Experience

64%
7%
28%

Getting an Interview

Getting an Interview

40%
33%
26%

Interview Difficulty

1.7
Average

Interview Difficulty

Hard

Average

Easy
  1. Helpful (1)  

    Supervisor Interview

    Anonymous Interview Candidate
    Accepted Offer
    Negative Experience
    Easy Interview
    Accepted Offer
    Negative Experience
    Easy Interview

    Application

    I applied online. The process took 3 daysinterviewed at Jersey Mike's.

    Interview

    It was amazingly unprofessional. I was told about the owner, two questions were asked of me the entire time, and the owner talked motorcycles and women with my partner the rest of the time. To call it strange would be an understatement. I also was told about the many addictions the owner was recovering from.

    Interview Questions

    • Can you start on Thursday (knowing I was leaving for another job)?   1 Answer

Jersey Mike's Awards & Accolades

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Additional Info

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Website www.jerseymikes.com
Headquarters Manasquan, NJ
Size 50 to 149 Employees
Founded 1956
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $10 to $25 million (USD) per year

Yo, you wants a sandwich? Jersey Mike's got 'em. Jersey Mike's Franchise Systems operates and franchises more than 400 Jersey Mike's Subs in about 30 states, mostly in the Southeast. (Surprisingly, it has relatively few shops in the Garden State.) The quick-service eateries specialize in hot and cold submarine-style sandwiches, including such staples as Jersey Mike's Famous Philly, Meatball and Cheese, and The Original Italian. Other menu items include wrap-style sandwiches, salads, and sides. Founded in 1956, the Jersey Mike's has been controlled by CEO Peter Cancro since... More

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