Jet's Pizza

  www.jetspizza.com
  www.jetspizza.com

Jet's Pizza Reviews

36 Reviews
3.2
36 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Eugene Jetts
14 Ratings
  1.  

    As a driver, once you know your delivery range like the back of your hand and have a reliable car, you'll do well

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Driver in Mason, OH
    Current Employee - Driver in Mason, OH

    I have been working at Jet's Pizza part-time (more than 5 years)

    Pros

    Good money if you're a driver

    Cons

    Some have trouble getting hours
    In-store workers are worked pretty hard

    Advice to ManagementAdvice

    Nothing

    Recommends
    Positive Outlook
    No opinion of CEO

Jet's Pizza Interviews

Updated Aug 31, 2014
Updated Aug 31, 2014

Interview Experience

Interview Experience

33%
66%
0%

Getting an Interview

Getting an Interview

100%

Interview Difficulty

1.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Team Member Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied in-person. The process took a weekinterviewed at Jet's Pizza in February 2014.

    Interview Details

    There was no interview process. I filled out an application, and was called the following day. When I came in they told me I had the job. I had no prior job experience.

    Interview Questions
    Accepted Offer
    Neutral Experience
    Easy Interview

Jet's Pizza Awards & Accolades

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Additional Info

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Website www.jetspizza.com
Headquarters Sterling Heights, MI
Size 6 to 15 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Less than $1 million (USD) per year

This restaurant company takes flight with pepperoni power. Jet's America is the franchisor of Jet's Pizza, a chain with about 190 locations in a dozen states, mostly in Michigan. The pizzerias offer a variety of traditional and specialty pizzas, as well as sub-style sandwiches, salads, chicken wings, and other side dishes. Most locations provide dine-in seating, as well as delivery and carry-out service. Brothers Eugene and John Jetts started the quick-service company in 1978 and began franchising in the early 1990s.

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Jet's Pizza

 
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