Jungbunzlauer Reviews

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1 Review

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    A very good company for a Chemical Engineers

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Jungbunzlauer full-time (more than an year)


    For fresh Chemical & Biochemical Engineers this is a very good learning platform and for experienced ones good technical challenges. New upcoming projects, good opportunities to expand plant capacity.


    One has to be prepared for facing racism, particularly those having English as second language. Plant employees firmly believe that only people with English as first language has brain. Their world is limited to Niagara region and Canada as country, neither aware of outside of this nor have any desire to about it.

    Advice to ManagementAdvice

    Diversity index of their employees to be improved, few training programs will not solve the purpose. Participants just listen from one ear and throw out from another.

    Doesn't Recommend
    Negative Outlook

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Additional Info

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Website www.jungbunzlauer.com
Headquarters Basel, Switzerland
Size 1 to 5 Employees
Founded Unknown
Type Company - Private
Industry Manufacturing
Revenue Unknown / Non-Applicable per year
Competitors Cargill, Danisco A/S, Kerry

Jungbunzlauer is an old company that caters to some of mankind's oldest needs: food and medicine. Tracing its roots back to 1867, Jungbunzlauer is a food additive and ingredient producer that serves food and beverage, pharmaceutical, cosmetic, and industrial companies around the globe. The company specializes in natural and biodegradable ingredients, including citric acid (used for pH-control in food and drugs), xanthan gum (thickener and stabilizer in food and other products), gluconates (plasticizing agents), sweeteners, and salts. Jungbunzlauer operates four... More

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