King's Seafood Reviews

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Sam King
9 Ratings
  • I like it!

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Neutral Outlook

    I have been working at King's Seafood full-time


    Scratch Kitchen, Top Quality Product.


    Need to hire more people. There are some long days

King's Seafood Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Any Interview

    Anonymous Employee in Santa Ana, CA
    Accepted Offer
    Positive Experience
    Easy Interview


    I applied online. The process took 6 days. I interviewed at King's Seafood (Santa Ana, CA) in November 2013.


    the first interview is very simple, mine was done as a group interview and half of the questions were things like what is your favorite movie. the company tries to make you feel at home then they do ask you questions like name a time you helped someone name a time you did something wrong and how did you fix it very simple questions like i said, if you go into the interview and you act like the guy who is interviewing you is your old best friend it will be a simple and easy time. everyone who works there is nice and actually cares about you


    one thing i want to add if they say you start at a low wage accept it. it is not hard at all to show them you are dedicated to your work and they will give you raises i went from 9.50 and hour to 11.00 and hour in a matter of a few months

King's Seafood Awards & Accolades

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Additional Info

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Headquarters Costa Mesa, CA
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year

This business has served hungry landlubbers for more than 60 years. King's Seafood Company operates more than 15 upscale casual-dining restaurants in Southern California, Nevada, and Arizona, including its flagship chain of King's Fish House locations. It also operates a line of pricier specialty restaurants, including Lou & Mickey's, Ocean Avenue Seafood, 555 East, i. Cugini, and Water Grill. The eateries specialize in fresh crab, fish, and other varieties of seafood that is sourced and delivered to each restaurant daily by King's own distribution ... More

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