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Headquarters Costa Mesa, CA
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year

This business has served hungry landlubbers for more than 60 years. King's Seafood Company operates more than 15 upscale casual-dining restaurants in Southern California, Nevada, and Arizona, including its flagship chain of King's Fish House locations. It also operates a line of pricier specialty restaurants, including Lou & Mickey's, Ocean Avenue Seafood, 555 East, i. Cugini, and Water Grill. The eateries specialize in fresh crab, fish, and other varieties of seafood that is sourced and delivered to each restaurant daily by King's own distribution company.

Working at King's Seafood

Posted by employees

Employees say it's “OK”   10 ratings

3.2

61% Approve of the CEO   9 ratings

(no image)

Sam King

President and CEO

Great place to work...love it!

  Current Employee in Huntington Beach, CA

Pros: The management team is dedicated to your development and wants you to learn and grow. Full Review

More King's Seafood Ratings & Reviews ( 10)

Salaries in USD  United States Avg. Salary
$20k
$35k
$50k

Restaurant Manager

1 King's Seafood Salary

n/a
$43k
$47k

Executive Chef

1 King's Seafood Salary

n/a
$57k
$61k

Packer - Hourly

1 King's Seafood Salary

n/a
$9
$10

= Salary Range

= Anonymous Salary Range

= Avg.

More King's Seafood Salaries (3)

Accepted Offer – Interviewed in Santa Ana, CA Nov 2013 Reviewed 2 weeks ago

Interview Details – the first interview is very simple, mine was done as a group interview and half of the questions were things like what is your favorite movie. the company tries to make you feel at home then they do ask you questions like

name a time you helped someone

name a time you did something wrong and…
Full Interview

More King's Seafood Interview Questions & Reviews (1)

King's Seafood Awards & Accolades

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