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Kona Grill – US – “Kona Grill”

Headquarters Scottsdale, AZ
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Public (KONA)
Industry Restaurants, Bars & Food Services
Revenue $50 to $100 million (USD) per year

This company is pinning its hopes on the flavor of the Big Island to draw a few mainlanders into its restaurants. Kona Grill operates about 25 upscale casual-dining restaurants offering both seafood and American dishes with an island twist. The restaurants serve both lunch and diner menus, and they offer a wide selection of sushi. In addition to dining, each location typically has a bar area for happy hour with margaritas and martinis. The restaurants are typically found near upscale shopping areas in Arizona, Texas, and more than a dozen other states.

Working at Kona Grill

Posted by employees

Employees say it's “OK”   21 ratings


56% Approve of the CEO   6 ratings

(no image)

Berke Bakay

President & CEO


  Former Hostess in Dallas, TX

Pros: The people that work there are great, its like a family, especially the male managers they are funny but also serious about their job. Full Review

More Kona Grill Ratings & Reviews ( 21)

Salaries in USD  United States Avg. Salary

Server - Hourly

7 Kona Grill Salaries


Assistant Manager

3 Kona Grill Salaries


Assistant General Manager

2 Kona Grill Salaries


= Salary Range

= Anonymous Salary Range

= Avg.

More Kona Grill Salaries (15)

Accepted Offer – Interviewed in Troy, MI Jul 2010 Reviewed 6 weeks ago

Interview Details – I gave my resume to the hostess on duty, and a few days later a manager called to set up an interview. I went to one interview at the restaurant during slower hours, and received a call about a week later.Full Interview

Interview Question:
Why do you want to work at Kona Grill, above all other restaurants? View Answer

More Kona Grill Interview Questions & Reviews (4)

Kona Grill Awards & Accolades

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