This company is pinning its hopes on the flavor of the Big Island to draw a few mainlanders into its restaurants. Kona Grill operates about 25 upscale casual-dining restaurants offering both seafood and American dishes with an island twist. The restaurants serve both lunch and diner menus, and they offer a wide selection of sushi. In addition to dining, each location typically has a bar area for happy hour with margaritas and martinis. The restaurants are typically found near upscale shopping areas in Arizona, Texas, and more than a dozen other states.
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Employees say it's “OK” 21 ratings
56% of the CEO 6 ratings
President & CEO
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Accepted Offer – Interviewed in Troy, MI Jul 2010 – Reviewed 6 weeks ago
Interview Details – I gave my resume to the hostess on duty, and a few days later a manager called to set up an interview. I went to one interview at the restaurant during slower hours, and received a call about a week later. – Full Interview
Why do you want to work at Kona Grill, above all other restaurants? – View Answer
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