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Kona Grill Reviews

37 Reviews
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Berke Bakay
7 Ratings
  • Lots of fun, really easy but just the pay is a little lower

    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Kona Grill


    Fun, in the mall, busy, the staff is a lot of fun


    Not a lot of money, a lot of work, a lot of sidework

Kona Grill Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Server Interview

    Anonymous Interview Candidate in Gilbert, AZ
    Accepted Offer
    Positive Experience
    Average Interview
    Accepted Offer
    Positive Experience
    Average Interview


    I applied online. The process took a weekinterviewed at Kona Grill (Gilbert, AZ) in August 2014.


    When I was searching for jobs online, Kona came up on Indeed and I applied online. There was a very lengthy aptitude test along with the job application and resume. Based off of my results management called me in for my first interview, with one of the 4 managers. I passed the first interview so I was called in for a second interview with a different manager. Then I passed the second interview, I was called in for the final interview with the General Manager and at that point he told me in person I was hired. First he asked me some questions about myself, and general interview questions about how I would handle things in certain situations. All three managers had different interview styles but they were all relatively nerve wracking. I highly suggest dressing your best and come in with the most confidence you've got. Also, be the friendliest you can be. I really do think Kona is looking for friendly ambitious people above all.

    Interview Questions

    • Name a time in which you were creative with a order while serving?   1 Answer

Kona Grill Awards & Accolades

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Additional Info

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Website www.konagrill.com
Headquarters Scottsdale, AZ
Size 1000 to 5000 Employees
Founded 2002
Type Company - Public (KONA)
Industry Restaurants, Bars & Food Services
Revenue $50 to $100 million (USD) per year

This company is pinning its hopes on the flavor of the Big Island to draw a few mainlanders into its restaurants. Kona Grill operates about 25 upscale casual-dining restaurants offering both seafood and American dishes with an island twist. The restaurants serve both lunch and diner menus, and they offer a wide selection of sushi. In addition to dining, each location typically has a bar area for happy hour with margaritas and martinis. The restaurants are typically found near upscale shopping areas in Arizona, Texas, and more than a dozen other states.

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