La Madeleine

La Madeleine Reviews

38 Reviews
38 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Jean-Roch Vachon
7 Ratings

    Great brand

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Marketing
    Former Employee - Marketing

    I worked at La Madeleine full-time (more than 3 years)


    Great culture and team environment


    Top down communication not always strong

    Positive Outlook
    No opinion of CEO

La Madeleine Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Hostess Interview

    Anonymous Interview Candidate in Katy, TX
    Anonymous Interview Candidate in Katy, TX
    Application Details

    I applied in-person. The process took a dayinterviewed at La Madeleine in January 2013.

    Interview Details

    I went in to ask for an application after hearing about openings here. A manager immediately sat me down and gave me a short, 20 minute interview. They asked about where I have worked in the past and how I handled problems. One of their biggest factors was how I got along with other employees.

    Interview Questions
    Negotiation Details
    There were no negotiations. They hired me the same day I applied and told me a salary I would start with. ($8.00)
    Accepted Offer
    Positive Experience
    Easy Interview

La Madeleine Awards & Accolades

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Additional Info

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Headquarters Dallas, TX
Size 1000 to 5000 Employees
Founded 1983
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $500 million to $1 billion (USD) per year
Competitors Panera Bread, Corner Cafe

This company hopes its crème brulee, croissants, and quiche prove as memorable as Proust's famous teacake. La Madeleine operates 60 la Madeleine Bakery, Café & Bistro casual dining locations mostly in Texas, Georgia, and Louisiana, offering French country cuisine for breakfast, lunch, and dinner. The restaurants, which welcome patrons with such interior appointments as a stone hearth and handcrafted wood tables, use a cafeteria-style serving line and limited table service. Each location also sells a variety of fresh baked goods. French native Patrick Leon Esquerré started... More

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La Madeleine

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