Le Bernardin

  www.le-bernardin.com
  www.le-bernardin.com

Le Bernardin Reviews

1 Review
4.0
1 Review

Recommend to a friend
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Eric Ripert
0 Ratings
  1.  

    A great place to learn fast and develop some great working habits.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Extern in New York, NY
    Former Employee - Extern in New York, NY

    I worked at Le Bernardin full-time (less than an year)

    Pros

    food was amazing. chefs were amazing

    Cons

    little training. They just throw you right on the line in BOH.

    Recommends
    Neutral Outlook

Le Bernardin Interviews

Updated Oct 17, 2014
Updated Oct 17, 2014

Interview Experience

Interview Experience

100%
0%
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Getting an Interview

Getting an Interview

100%

Interview Difficulty

4.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Line Cook Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied online – interviewed at Le Bernardin in January 2011.

    Interview Details

    send the resume, if you have somebody that works there even better. Now, you really need to say "yes chef" to whatever they say, and be humble. Keep everything clean and work as fast as you can. If it's dirty they could freak out on you. But overall it's very good people that just want to keep their #1

    Interview Questions
    • because it's a stage, try to keep up with 5 chefs yelling the order for a huge kitchen   Answer Question
    Negotiation Details
    not much negotiating, everybody starts at the bottom, you can get a dollar or 2 more tho
    Accepted Offer
    Positive Experience
    Difficult Interview

Le Bernardin Awards & Accolades

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Additional Info

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Website www.le-bernardin.com
Headquarters New York, NY
Size 150 to 499 Employees
Founded 1986
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $5 to $10 million (USD) per year
Competitors Unknown

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