- Work/Life Balance
- Culture & Values
- Career Opportunities
- Comp & Benefits
- Senior Management
I worked at Le Boulanger (More than a year)RecommendsPositive OutlookApproves of CEORecommendsPositive OutlookApproves of CEO
was a fun environment, guest were great. product was top notch.
not many advancement opportunities as this is family owned and run.
Let us know if we're missing any workplace or industry recognition –
This company is in the business of baking -- and breaking -- bread. Le Boulanger operates a chain of more than 15 bakery cafés serving the San Francisco area. The fast-casual bistros offer fresh baked breads, muffins, and other baked goods in addition to a menu of breakfast omelets, Ciabatta crust pizzas, hot and cold sandwiches, soups, and a selection of gourmet coffee and espresso drinks. In addition to its dining business, Le Boulanger supplies baked goods to hotels, restaurants, and foodservice distributors through its wholesale division. Roger Brunello started the...