I worked at Le BoulangerPros
Fairly flexible for weekend shift changes
The pay wasn't great but wasn't horrible either
Tried their best to keep everything cleanCons
No advancement available at the time I was there
employees were not valued and were dispensable
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This company is in the business of baking -- and breaking -- bread. Le Boulanger operates a chain of more than 15 bakery cafés serving the San Francisco area. The fast-casual bistros offer fresh baked breads, muffins, and other baked goods in addition to a menu of breakfast omelets, Ciabatta crust pizzas, hot and cold sandwiches, soups, and a selection of gourmet coffee and espresso drinks. In addition to its dining business, Le Boulanger supplies baked goods to hotels, restaurants, and foodservice distributors through its wholesale division. Roger Brunello started the...