Le Cordon Bleu Cooking School

www.lecordonbleuschoolsusa.com
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Le Cordon Bleu Cooking School Reviews

2.6
Rating Trends
Recommend to a friend
Approve of CEO
Le Cordon Bleu Cooking School Vice President & Master Chef Edward G. Leonard
Edward G. Leonard
11 Ratings
  • Receiving Clerk

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee in Chicago, IL
    Current Employee - Anonymous Employee in Chicago, IL
    Disapproves of CEO

    I have been working at Le Cordon Bleu Cooking School (Less than a year)

    Pros

    Fun environment. Working around food all day which is a plus--never have to buy lunch. Friendly staff and students. Always around people.

    Cons

    Constantly receiving shipments and pulling class orders. Non-stop physical work.


Le Cordon Bleu Cooking School Interviews

Interview Experience

Interview Experience

42%
35%
21%

Getting an Interview

Getting an Interview

50%
25%
16%
8

Interview Difficulty

2.9
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Receiving Clerk Interview

    Anonymous Employee
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied through a staffing agency. The process took 3 weeks. I interviewed at Le Cordon Bleu Cooking School.

    Interview

    Sat down with procurement team. They asked about my background and how I felt about running around a lot and being able to multi-task. Conversation more than specific interview questions such as what are a few of my best work ethics. Was asked what I knew about the job and what questions concerns I had. Was told thank you for coming in and they had a few mor einterviews but would be following up within the week

    Interview Questions

    • Are you familiar with a variety of produce, dairy products, proteins.   Answer Question

Le Cordon Bleu Cooking School Awards & Accolades

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Additional Info

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Website www.lecordonbleuschoolsusa.com
Headquarters Atlanta, GA
Size 6 to 15 Employees
Founded Unknown
Type School / School District
Industry Education
Revenue Unknown / Non-Applicable per year
Competitors Unknown

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Le Cordon Bleu Cooking School

 
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