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Levy Restaurants Reviews

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Levy Restaurants President & CEO Andy Lansing
Andy Lansing
46 Ratings
  • Helpful (1)

    Suite Attending

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Suite Attendant in Englewood, CO
    Current Employee - Suite Attendant in Englewood, CO

    I have been working at Levy Restaurants (More than 5 years)

    Positive Outlook
    Positive Outlook


    I work with wonderful customers. My managers are very team oriented, and as a whole, the staff gets along really well; they are like family to me.


    I can't think of many, I've been with the company for a while and so has most everyone I work with. It is stressful at times, but so are all service industry jobs. This one is worth the occasional stress. People applying have to be willing to work hard.

    Advice to Management

    Not really that much. I love the team-oriented aspect of the company

Levy Restaurants Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Clubs Supervisor Interview

    Anonymous Interview Candidate in Detroit, MI
    Accepted Offer
    Positive Experience
    Average Interview


    I applied through college or university. The process took 2+ weeksinterviewed at Levy Restaurants (Detroit, MI) in March 2015.


    The interview started with a recruiter then I went to the stadium and got to see how the operation works and see if I would like the culture! It was a light interview and very helpful.

    Interview Questions

Levy Restaurants Awards & Accolades

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Additional Info

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Website www.levyrestaurants.com
Headquarters Chicago, IL
Size 50 to 149 Employees
Founded 1997
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue $1 to $5 million (USD) per year
Competitors ARAMARK, Centerplate

This company's menu of operations feeds people out on the town and at the game. Levy Restaurants is a leading restaurant operator and contract foodservices provider. Its fine dining spots, found mostly in Chicago, include Fulton's on the River and Spiaggia. Most of the company's business, though, comes from running foodservice operations at more than 75 sports stadiums, convention centers, and race tracks, including Churchill Downs (Louisville, Kentucky), Lambeau Field (Green Bay, Wisconsin), and Wrigley Field (Chicago). Levy Restaurants also runs dining locations at Walt... More

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