Levy Restaurants


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Levy Restaurants Reviews

157 Reviews
157 Reviews
Rating Trends

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Approve of CEO
Levy Restaurants President & CEO Andy Lansing
Andy Lansing
23 Ratings

    The company has a willingness teach you the technics that you don't know

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Prep Cook in New York, NY
    Former Employee - Prep Cook in New York, NY

    I worked at Levy Restaurants full-time (less than an year)


    The company is so large that they are so many opportunities for growth, promotions, and benefits. Is just a great place to work and grow


    My training was the best I ever had

    Positive Outlook
    Approves of CEO

Levy Restaurants Interviews

Updated Aug 26, 2014
Updated Aug 26, 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Concessions Manager Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied in-person. The process took 2 weeksinterviewed at Levy Restaurants.

    Interview Details

    I started out as a Supervisor there and worked my way up. On my first interview we mainly focused on what experence I had and what I thuoght of the current operation. They are very interested in how you can keep all controls and if you have a problem with traveling during the off season. after my interview i was told that they would give me an answer in about two weeks then a week later they called me in for a second interview with Regional V.P. This was a little more nerve racking because he drilled me on my experence and staffing. If you tell them how much you would like to change your insulting the way they run their place but if you say your staff is perfect then whats the need for you then.

    Interview Questions
    • how are you on controls? Tell me what you know about our control system here?   Answer Question
    Negotiation Details
    there wasnt one I just took the job because it was a great opportunity.
    Accepted Offer
    Positive Experience
    Difficult Interview

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Additional Info

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Website www.levyrestaurants.com
Headquarters Chicago, IL
Size 50 to 149 Employees
Founded 1997
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue $1 to $5 million (USD) per year
Competitors ARAMARK, Centerplate

This company's menu of operations feeds people out on the town and at the game. Levy Restaurants is a leading restaurant operator and contract foodservices provider. Its fine dining spots, found mostly in Chicago, include Fulton's on the River and Spiaggia. Most of the company's business, though, comes from running foodservice operations at more than 75 sports stadiums, convention centers, and race tracks, including Churchill Downs (Louisville, Kentucky), Lambeau Field (Green Bay, Wisconsin), and Wrigley Field (Chicago). Levy Restaurants also runs dining locations at Walt... More

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