Levy Restaurants


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Levy Restaurants Reviews

172 Reviews
172 Reviews
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Levy Restaurants President & CEO Andy Lansing
Andy Lansing
30 Ratings
  1. 2 people found this helpful  

    A great company to work for

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Concession Supervisor in Kansas City, MO
    Former Employee - Concession Supervisor in Kansas City, MO

    I worked at Levy Restaurants part-time (more than 3 years)


    If you can travel, Levy has 100's of different venues to work at. The people are great and they really strive to go the extra mile. There truly is the "Levy difference".


    Too many changes at the managerial level. It seems that nobody knows what the other is doing. It's hard to stay consistent.

    Advice to ManagementAdvice

    Listen to your employees on the front lines.

    Positive Outlook
    Approves of CEO

Levy Restaurants Interviews

Updated Dec 21, 2014
Updated Dec 21, 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Server Interview

    Anonymous Interview Candidate in Kissimmee, FL
    Anonymous Interview Candidate in Kissimmee, FL
    Application Details

    I applied in-person – interviewed at Levy Restaurants in December 2014.

    Interview Details

    Everyone was very polite, they made me feel really at home. So that's all it took. The great benefits they offered from their company. Also how they reward their employees, when they go above and beyond.

    Interview Questions
    • what makes you the best candidate for this position?   View Answer
    Negotiation Details
    Letting me make my own schedule working around my primary job.
    Accepted Offer
    Easy Interview

Levy Restaurants Awards & Accolades

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Additional Info

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Website www.levyrestaurants.com
Headquarters Chicago, IL
Size 50 to 149 Employees
Founded 1997
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue $1 to $5 million (USD) per year
Competitors ARAMARK, Centerplate

This company's menu of operations feeds people out on the town and at the game. Levy Restaurants is a leading restaurant operator and contract foodservices provider. Its fine dining spots, found mostly in Chicago, include Fulton's on the River and Spiaggia. Most of the company's business, though, comes from running foodservice operations at more than 75 sports stadiums, convention centers, and race tracks, including Churchill Downs (Louisville, Kentucky), Lambeau Field (Green Bay, Wisconsin), and Wrigley Field (Chicago). Levy Restaurants also runs dining locations at Walt... More

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