Maggiano's Photos

Maggiano's Reviews

3.5
Rating Trends
Recommend to a friend
Approve of CEO
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Steve D. Provost
38 Ratings
  • Banquet Sales Manager

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee in Spring, TX
    Former Employee - Anonymous Employee in Spring, TX
    Recommends
    Neutral Outlook

    I worked at Maggiano's full-time (More than 3 years)

    Pros

    Great corporate support and interaction. Set us up for success. Learned and developed a lot as a manager due to strong leadership.

    Cons

    Struggle between main dining and banquets


Maggiano's Interviews

Interview Experience

Interview Experience

77%
18%
4%

Getting an Interview

Getting an Interview

50%
25%
20%
4

Interview Difficulty

1.8
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Front End Manager Interview

    Anonymous Employee in Chicago, IL
    No Offer
    Positive Experience
    Average Interview

    Application

    I applied online. The process took 1+ week. I interviewed at Maggiano's (Chicago, IL) in July 2015.

    Interview

    First and second interview went well. Had alot in comman with the people conducting the interveiw. Did not like the third interview it was a group.

    Interview Questions

    • Past work experince and in detail what was your job duty.   Answer Question

Maggiano's Awards & Accolades

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Additional Info

Unlock Profile
Website www.maggianos.com
Headquarters Dallas, TX
Size 1000 to 5000 Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year
Competitors Unknown

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