Maggiano's Photos

banquet hall
lobby
entrance

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Maggiano's Reviews

3.8
Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Steve D. Provost
31 Ratings
  • Helpful (2)

    Former Server

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Maggiano's

    Recommends
    Neutral Outlook
    No opinion of CEO
    Recommends
    Neutral Outlook
    No opinion of CEO

    Pros

    Quick easy money. Lot of work to do for closing sidework. Overall not that hard of a job.

    Cons

    Management doesn't seem to know what they are doing. Talk down to servers and treat them like they are children.

    Advice to Management

    Treat your employees better and maybe you could hang on to them for more than a few months at a time.


Maggiano's Interviews

Interview Experience

Interview Experience

70%
23%
5%

Getting an Interview

Getting an Interview

47%
26%
21%

Interview Difficulty

1.8
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Cocktail Interview

    Anonymous Interview Candidate
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied through an employee referral. The process took 1 dayinterviewed at Maggiano's.

    Interview

    I was hired through a friend so my interview process may have been a little different; also, I was hired before they implemented their current training process. I did talk with all managers and they asked the usual stuff; availability, previous problem solving experience with guests, team working opinions

    Negotiation

    none

Maggiano's Awards & Accolades

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Additional Info

Unlock Profile
Website www.maggianos.com
Headquarters Dallas, TX
Size 1000 to 5000 Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year
Competitors Unknown

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