Maggiano's

  www.maggianos.com
  www.maggianos.com

Maggiano's Photos

banquet hall
lobby
entrance

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Maggiano's Reviews

74 Reviews
3.4
74 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Steve D. Provost
23 Ratings
  1.  

    Excellent place to work! Managers are awesome and will try to work with you... atmosphere is amazing and food is great!

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Cocktail Server in San Antonio, TX
    Former Employee - Cocktail Server in San Antonio, TX

    I worked at Maggiano's part-time (more than an year)

    Pros

    Leadership, work/life balance, tips, food, team building

    Cons

    It's food service... long hours no holidays

    Advice to ManagementAdvice

    None!

    Recommends
    Positive Outlook
    Approves of CEO

Maggiano's Interviews

Updated Sep 5, 2014
Updated Sep 5, 2014

Interview Experience

Interview Experience

66%
33%
0%

Getting an Interview

Getting an Interview

28%
20%
20%

Interview Difficulty

2.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Server Interview

    Anonymous Employee in Boston, MA
    Anonymous Employee in Boston, MA
    Application Details

    I applied online. The process took 3 weeksinterviewed at Maggiano's in August 2014.

    Interview Details

    Went online to fill out the Corporate application. Took two weeks for them to get back to me with an interview, and when they did, the next interview was another week away. For someone trying to find a job immediately, this is not helpful at all. The interview was brief. Seemed like the manager already made up her mind before I said anything significant. I have a lot of experience and am really personable so I feel like she didn't even give me a chance.

    Interview Questions
    No Offer
    Neutral Experience
    Easy Interview

Maggiano's Awards & Accolades

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Additional Info

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Website www.maggianos.com
Headquarters Dallas, TX
Size 1000 to 5000 Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year
Competitors Unknown

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