Maggiano's Photos

banquet hall
lobby
entrance

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Maggiano's Reviews

3.4
87 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Steve D. Provost
25 Ratings
  • Loved working at the company

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Maggiano's full-time (more than 5 years)

    Pros

    flexible hours and great tips

    Cons

    sometimes you may need to work weekends, but it is to be expected in this industry

    Advice to ManagementAdvice

    keep your recipes authentic and do not cut corners by sacrificing food taste

Maggiano's Interviews

Updated Feb 17, 2015
Updated Feb 17, 2015

Interview Experience

Interview Experience

69%
30%
0%

Getting an Interview

Getting an Interview

27%
23%
19%

Interview Difficulty

1.8
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Cocktail Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied through an employee referral. The process took a dayinterviewed at Maggiano's.

    Interview Details

    I was hired through a friend so my interview process may have been a little different; also, I was hired before they implemented their current training process. I did talk with all managers and they asked the usual stuff; availability, previous problem solving experience with guests, team working opinions

    Negotiation Details
    none
    Accepted Offer
    Positive Experience
    Average Interview

Maggiano's Awards & Accolades

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Additional Info

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Website www.maggianos.com
Headquarters Dallas, TX
Size 1000 to 5000 Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year
Competitors Unknown

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