Maggiano's

www.maggianos.com
Profile Unclaimed

Maggiano's Photos

banquet hall
lobby
entrance

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Maggiano's Reviews

83 Reviews
3.4
83 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Steve D. Provost
24 Ratings
  •  

    I work for this company over two years. It was a very pleasant and high volume restaurant

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server in Cincinnati, OH
    Former Employee - Server in Cincinnati, OH

    I worked at Maggiano's

    Pros

    Highly Intensive Training Two week training program
    Most Competitive Restaurant Environment
    High Pay and very busy
    Yearly Bonus
    Sales Competitions

    Cons

    Management Hooking Up with Employees
    You will work every holiday
    Long weekend Hours.
    Fast Pace Very Limited Break Opportunities.
    Expect to be asked to work doubles on the weekends
    No Paid Vacations or holidays

    Recommends
    Positive Outlook
    Approves of CEO

Maggiano's Interviews

Updated Feb 17, 2015
Updated Feb 17, 2015

Interview Experience

Interview Experience

69%
30%
0%

Getting an Interview

Getting an Interview

27%
23%
19%

Interview Difficulty

1.8
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Cocktail Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied through an employee referral. The process took a dayinterviewed at Maggiano's.

    Interview Details

    I was hired through a friend so my interview process may have been a little different; also, I was hired before they implemented their current training process. I did talk with all managers and they asked the usual stuff; availability, previous problem solving experience with guests, team working opinions

    Negotiation Details
    none
    Accepted Offer
    Positive Experience
    Average Interview

Maggiano's Awards & Accolades

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Additional Info

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Website www.maggianos.com
Headquarters Dallas, TX
Size 1000 to 5000 Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year
Competitors Unknown

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