Max & Erma's Restaurants Reviews

3.0
Rating Trends
Recommend to a friend
Approve of CEO
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Robert Forbes
14 Ratings
  • great place to work

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Max & Erma's Restaurants

    Recommends
    Positive Outlook
    Approves of CEO
    Recommends
    Positive Outlook
    Approves of CEO

    Pros

    fun, busy good tips. great food

    Cons

    sometimes late hours always busy on weekends

    Advice to Management

    yes if you would like to


Max & Erma's Restaurants Interviews

Interview Experience

Interview Experience

61%
30%
7%

Getting an Interview

Getting an Interview

63%
18%
9%

Interview Difficulty

1.8
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Hostess Interview

    Anonymous Interview Candidate
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took a weekinterviewed at Max & Erma's Restaurants in January 2015.

    Interview

    Applied online, got a call the next day asking to come into an interview. I did and got a second interview with the main manager. At the end I was offered the position. The interview was pretty easy, they explained what went into being a hostess and it did sound like a lot.

    Interview Questions

Max & Erma's Restaurants Awards & Accolades

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Additional Info

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Website www.maxandermas.com
Headquarters Columbus, OH
Size 1000 to 5000 Employees
Founded 1972
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable
Competitors Frisch's, Bob Evans, Applebee's

This company adds a dash of fun to its cuisine, and customers eat it up. Max & Erma's Restaurants operates and franchises about 100 family-style restaurants in Ohio, Pennsylvania, Michigan, and a handful of other states. Known for its gourmet hamburgers and bathtub-sized sundae bar, the chain serves a variety of moderately priced menu items, including chicken, pasta, salads, and steak dishes. The company's restaurants are typically free-standing units that sport a collection of local memorabilia. Franchisees operate about 25 locations, while the rest are ... More

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