Max & Erma's Restaurants

www.maxandermas.com

Max & Erma's Restaurants Reviews

48 Reviews
2.9
48 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Robert Forbes
10 Ratings
  •  

    Very good experience

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Max & Erma's Restaurants full-time

    Pros

    It is really diverse and with 58 employees it was always a challenge

    Cons

    Menu changed too often. Managers were not allowed to help hourlys

    Recommends
    Neutral Outlook
    Approves of CEO

Max & Erma's Restaurants Interviews

Updated Jan 20, 2015
Updated Jan 20, 2015

Interview Experience

Interview Experience

63%
27%
9%

Getting an Interview

Getting an Interview

27%
11%
5%

Interview Difficulty

1.8
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Hostess Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied online. The process took a weekinterviewed at Max & Erma's Restaurants in January 2015.

    Interview Details

    Applied online, got a call the next day asking to come into an interview. I did and got a second interview with the main manager. At the end I was offered the position. The interview was pretty easy, they explained what went into being a hostess and it did sound like a lot.

    Interview Questions
    Accepted Offer
    Positive Experience
    Easy Interview

Max & Erma's Restaurants Awards & Accolades

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Additional Info

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Website www.maxandermas.com
Headquarters Columbus, OH
Size 1000 to 5000 Employees
Founded 1972
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable
Competitors Frisch's, Bob Evans, Applebee's

This company adds a dash of fun to its cuisine, and customers eat it up. Max & Erma's Restaurants operates and franchises about 100 family-style restaurants in Ohio, Pennsylvania, Michigan, and a handful of other states. Known for its gourmet hamburgers and bathtub-sized sundae bar, the chain serves a variety of moderately priced menu items, including chicken, pasta, salads, and steak dishes. The company's restaurants are typically free-standing units that sport a collection of local memorabilia. Franchisees operate about 25 locations, while the rest are company-owned... More

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